Description
A nostalgic classic, these creamy egg noodles coated in a savory sauce are perfect for busy families or quick weeknight dinners.
Ingredients
Scale
- 12 oz egg noodles
- 4 tbsp butter
- 1 can (10.5 oz) condensed cream of chicken soup
- 2 cups chicken broth
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt (adjust to taste)
Instructions
- Begin by cooking the egg noodles according to the package instructions. Once al dente, drain the noodles and set them aside.
- In a large skillet or saucepan, melt the butter over medium heat. Allow it to bubble gently without browning.
- Add the condensed cream of chicken soup and chicken broth to the skillet. Mix well, incorporating the butter into the sauce, and bring it to a gentle simmer.
- Stir in the garlic powder, onion powder, black pepper, and salt. Continue mixing until everything is well blended and the sauce is smooth.
- Once the sauce is heated through, add the cooked egg noodles to the skillet. Toss gently with the sauce to ensure that all the noodles are well coated.
- Let the noodles simmer in the sauce for a few minutes, stirring occasionally, until everything is heated thoroughly and the flavors meld together beautifully.
- Taste the dish and adjust the seasoning if necessary, adding more salt or pepper according to your preference.
- Serve your creamy Cafeteria Noodles warm, either as a delightful side dish or a satisfying main course!
Notes
Consider adding fresh parsley or cheese for extra flavor. This dish can easily be made vegetarian by swapping chicken broth for vegetable broth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg