Description
Delightful cookies featuring gooey caramel, crunchy Butterfinger bits, and a hint of chocolate, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed Butterfinger candy bars
- 1/2 cup caramel bits
- 1/2 cup mini chocolate chips
- 1/2 cup toffee bits (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Line baking sheets with parchment paper.
- Cream together the butter, brown sugar, and granulated sugar until fluffy.
- Add the eggs and vanilla extract, mixing until well combined.
- Whisk together flour, baking soda, and salt in a separate bowl.
- Gradually incorporate the dry ingredients into the wet mixture.
- Fold in the Butterfinger, caramel bits, mini chocolate chips, and optional toffee bits.
- Drop tablespoon-sized balls of dough onto prepared baking sheets.
- Bake for 10-12 minutes until golden brown.
- Cool on baking sheets for 5 minutes before transferring to wire racks.
Notes
Chill the dough for 30 minutes before baking for enhanced flavors. Use high-quality ingredients for the best taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg