Description
A vibrant and refreshing salad combining creamy burrata, juicy heirloom tomatoes, and ripe peaches for a delightful summer dish.
Ingredients
Scale
- 1 burrata cheese
- 2 heirloom tomatoes
- 1 peach
- 1 cup cherry tomatoes, cut in half
- 1 tablespoon olive oil
- 1 tablespoon balsamic glaze
- 1 teaspoon fig glaze or jam (optional)
- 1/8 teaspoon salt
- Basil leaves
Instructions
- Wash and prepare the peach, heirloom tomatoes, and cherry tomatoes.
- Slice the peach and arrange the sections on your plate.
- Slice the heirloom tomatoes into thick pieces and place alongside the peach slices.
- Prepare the cherry tomatoes by halving them and distributing evenly on the plate.
- Add the whole burrata at one end of the plate, or tear it for a dramatic effect.
- Season with olive oil and sprinkle with salt to taste.
- Drizzle balsamic and fig glaze over the salad.
- Garnish with fresh basil leaves for added flair.
Notes
Consider roasting cherry tomatoes for enhanced sweetness or adding nuts for crunch. Substitute burrata with fresh mozzarella if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 5g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg