Description
A delightful fusion of spicy buffalo chicken and cheesy lasagna, perfect for families and gatherings.
Ingredients
Scale
- 1 pound ground chicken
- 1 cup buffalo sauce
- 9 lasagna noodles, cooked
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 egg
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
- 1 cup ranch dressing (for drizzling)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ground chicken over medium heat until it’s fully cooked, about 6-8 minutes. Drain fat and stir in buffalo sauce; set aside.
- Combine ricotta cheese, egg, parsley, salt, and pepper in a bowl.
- Spread a layer of buffalo chicken mixture in a baking dish, then layer with cooked lasagna noodles.
- Add a layer of ricotta mixture and repeat layers until ingredients are used.
- Top with mozzarella and Parmesan cheese.
- Cover with aluminum foil and bake for 25 minutes, then remove foil and bake for another 10-15 minutes until cheese is bubbly.
- Cool slightly before slicing and serve drizzled with ranch dressing.
Notes
Consider using different cheeses or adding sautéed vegetables for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 60mg