Broccoli Cheese Patties

Broccoli Cheese Patties are a delightful fusion of flavors and textures, uniting tender steamed broccoli with rich, melty cheeses in a crisp, golden exterior. This dish not only tantalizes the taste buds but also evokes comfort and satisfaction in every bite. It serves as a fantastic way to incorporate more vegetables into your diet, appealing to both kids and adults. Perfect as a snack, appetizer, or side dish, these patties are straightforward to make and fulfilling to eat, making them an excellent addition to your culinary repertoire. Follow this recipe for step-by-step instructions to create your very own delicious Broccoli Cheese Patties.

Why You’ll Love This Recipe

When it comes to quick and easy family meals, Broccoli Cheese Patties have it all. They require minimal preparation and can be whipped up in a flash. Even on busy weeknights, you can have these nutrient-packed delights ready to serve in under 30 minutes. What’s more, the ingredients are straightforward, meaning there’s no need to hunt down exotic items. The incorporation of broccoli not only adds flavor but also boosts nutrition, making these patties a guilt-free treat that kids will actually enjoy. With their crispy outside and gooey center, they’re sure to be a hit at the dinner table!

Ingredients for Broccoli Cheese Patties

To create these delicious Broccoli Cheese Patties, gather the following ingredients:

2 cups of broccoli florets, steamed and finely chopped
1 cup of shredded cheddar cheese, offering a sharp, creamy flavor
1/4 cup of grated Parmesan cheese, adding a tangy twist
1/2 cup of breadcrumbs, contributing to a satisfying crunch
2 large eggs, serving as a binding agent
2 cloves of garlic, minced for a fragrant kick
1/4 teaspoon of dried oregano, bringing an aromatic essence
Salt and pepper to taste, enhancing flavor
4 slices of melting cheese (such as cheddar, mozzarella, or gouda), cut into small squares for that creamy center
Olive oil for frying, adding richness to each patty

Step-by-Step Directions

In a large mixing bowl, combine the steamed and finely chopped broccoli, shredded cheddar cheese, grated Parmesan, breadcrumbs, eggs, minced garlic, dried oregano, salt, and pepper. Mix thoroughly until all the ingredients are well incorporated, creating a vibrant mixture full of texture and flavor.
Take a small handful of the mixture and flatten it into a patty shape in your palm. Place a square of melting cheese in the center of the flattened mixture. Carefully fold the edges over the cheese, ensuring it is completely enclosed, and then gently shape it back into a round patty.
Heat olive oil in a skillet over medium heat until hot. Place the patties in the skillet without overcrowding. Fry for approximately 3-4 minutes on each side or until golden brown and crispy, creating a wonderful contrast between the crunchy exterior and soft, cheesy interior.
Transfer the patties to a plate lined with paper towels to absorb excess oil. Serve hot, garnished with fresh parsley or a sprinkle of grated Parmesan cheese, if desired, to elevate the flavors beautifully.

Tips & Tricks

To elevate your Broccoli Cheese Patties, consider using freshly grated cheese for a richer flavor. Adding finely chopped onion or bell peppers to the mixture can enhance the taste and add variety. If you prefer a spicy kick, try adding a dash of cayenne pepper or chili flakes. To ensure the patties hold their shape, make sure to press them firmly when forming them, and avoid overcrowding the skillet while frying to achieve that perfect crispiness. For a fun twist, consider swapping out the cheddar for a smoked cheese variety.

Serving Suggestions & Pairings

These Broccoli Cheese Patties can be served on their own as a savory snack or as an appetizer for parties. Pair them with a zesty dipping sauce such as ranch, garlic aioli, or marinara for added excitement. For a complete meal, they pair beautifully with a side salad or roasted vegetables. You can also stack them on a bun with fresh greens and sriracha mayo for a delicious veggie burger alternative!

Nutritional Information

Each Broccoli Cheese Patty is packed with nutrients from the vegetables, making them a wholesome option. While the exact nutritional breakdown can vary based on specific ingredient brands, a serving typically contains approximately 150-200 calories. They offer a good source of protein due to the cheese and eggs, along with fiber from the broccoli and breadcrumbs. Consider these patties a tasty indulgence without the guilt, especially if served with a healthy side.

Storing Tips & Variations for Broccoli Cheese Patties

If you have leftovers, you can store the patties in an airtight container in the refrigerator for up to 3 days. For longer storage, they freeze beautifully; simply place them in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe bag. To reheat, bake them in the oven at 350°F (175°C) until warmed through. For a healthier swap, you could replace breadcrumbs with almond flour or use finely ground oats. You can also experiment with different vegetables in the mix, such as spinach or cauliflower, for unique flavor profiles.

Conclusion for Broccoli Cheese Patties

Now that you know how to make these irresistible Broccoli Cheese Patties, it’s time to roll up your sleeves and get cooking! They’re easy to prepare and perfect for satisfying any craving for something cheesy and crunchy. Whether for a family dinner or a casual get-together, these patties are sure to impress. Don’t wait — try this delicious recipe today!

FAQs

Can I use frozen broccoli instead of fresh?
Yes! Just make sure to thaw and chop the frozen broccoli after steaming.
How can I make these patties gluten-free?
Substitute regular breadcrumbs with gluten-free breadcrumbs or almond flour.
Can I bake these instead of frying?
Absolutely! For a healthier option, bake them in the oven at 375°F (190°C) for about 20-25 minutes, flipping halfway through for an even crisp.
What can I use instead of eggs?
Flaxseed meal mixed with water (1 tablespoon of flaxseed meal with 2.5 tablespoons of water) makes a great egg substitute.
How do I know when the patties are done frying?
The patties should be golden brown on both sides and crispy when cooked. If unsure, use a thermometer; they should reach an internal temperature of 165°F (74°C).

Broccoli Cheese Patties

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Author: eliana-quinn
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Crispy, cheesy patties made with steamed broccoli, cheddar, and Parmesan, perfect as a snack, appetizer, or side dish.

Instructions

Combine the steamed and finely chopped broccoli, shredded cheddar cheese, grated Parmesan, breadcrumbs, eggs, minced garlic, dried oregano, salt, and pepper in a large mixing bowl. Mix thoroughly until well incorporated.
Take a small handful of the mixture and flatten it into a patty shape in your palm. Place a square of melting cheese in the center and fold the edges over to enclose it, then shape it back into a patty.
Heat olive oil in a skillet over medium heat. Fry the patties for approximately 3-4 minutes on each side or until golden brown and crispy.
Transfer the patties to a plate lined with paper towels to absorb excess oil. Serve hot, garnished with parsley or grated Parmesan if desired.