Description
Delightful and nutritious breakfast tarts featuring a crunchy granola crust, creamy yogurt filling, and vibrant fresh fruits.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1/4 cup finely ground nuts (pecans, walnuts, or almonds)
- 1/4 cup finely shredded coconut
- 1 teaspoon cinnamon
- Pinch of salt
- 2 tablespoons coconut oil, melted
- 2 tablespoons pure maple syrup
- 3/4 cup plain Greek yogurt
- 2–3 tablespoons lemon curd
- Assorted berries, kiwi, and coconut flakes for topping
Instructions
- Mix the dry ingredients: In a mixing bowl, combine rolled oats, finely ground nuts, shredded coconut, cinnamon, and salt. Stir until well blended.
- Combine with wet ingredients: Add melted coconut oil and maple syrup to the dry mixture. Stir thoroughly to coat.
- Prepare the oven: Preheat your oven to 350°F (175°C).
- Form the tart shells: Press the oat mixture firmly into tart pans.
- Bake the crusts: Bake in preheated oven for about 10-12 minutes, until golden brown.
- Cool the tarts: Remove from the oven and let cool completely.
- Assemble the tarts: Fill each tart shell with Greek yogurt and a dollop of lemon curd.
- Add the toppings: Garnish with fresh berries, sliced kiwi, and coconut flakes.
- Serve: Enjoy immediately or chill before serving.
Notes
For extra flavor, toast the finely ground nuts before mixing. Prepare the crust in advance and fill just before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 275
- Sugar: 10g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 5mg