Description
A nutritious breakfast bowl featuring scrambled eggs, creamy avocado, and sweet mixed berries.
Ingredients
Scale
- 2 large, farm-fresh eggs
- 1 tbsp creamy milk
- 1 tbsp rich, silky butter
- 1 ripe, buttery avocado
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
- Salt and pepper to taste
- Optional: Freshly chopped chives or parsley
Instructions
- Whisk together the eggs, milk, salt, and pepper in a medium bowl until light and frothy.
- Heat a nonstick skillet over medium heat and add the butter, letting it melt completely.
- Pour the egg mixture into the skillet and gently stir with a spatula.
- Continue stirring until the eggs are soft and fluffy, then remove from heat when just set.
- Slice the avocado into wedges while the eggs are cooking.
- Arrange the scrambled eggs in a bowl, top with avocado slices and mixed berries.
- Sprinkle with chives or parsley if desired and serve immediately.
Notes
For added flavor, consider using spices in the eggs or incorporating cheese. Store components separately if making ahead.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg