Name: Breakfast Bowl with Scrambled Eggs, Avocado & Berries
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 2 large, farm-fresh eggs; 1 tbsp creamy milk; 1 tbsp rich, silky butter; 1 ripe, buttery avocado; 1/2 cup mixed berries (strawberries, blueberries, raspberries); Salt and pepper to taste; Optional: Freshly chopped chives or parsley

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Breakfast Bowl with Scrambled Eggs, Avocado & Berries

Breakfast Bowl with Scrambled Eggs, Avocado & Berries is a dish that brings together a delightful medley of textures and flavors. This vibrant bowl is a feast for the senses, featuring creamy scrambled eggs, luscious avocado, and a burst of sweet and tangy berries. It’s more than just a meal; it’s a nourishing ritual that welcomes the day with optimism and energy. Making this breakfast bowl is not only simple but also a great way to kick-start your morning with healthy ingredients that leave you feeling satisfied. Whether you’re a busy parent or a culinary novice, this easy-to-follow recipe will become a morning favorite in your household.

Why You’ll Love This Recipe

This Breakfast Bowl is a dream for anyone seeking a quick yet nutritious start to their day. The preparation is a breeze, making it the perfect choice for busy mornings when you need something wholesome in a hurry. With minimal ingredients, you’ll find this recipe is family-friendly and adaptable to different tastes or dietary needs. Whether you prefer a classic or a creative take on breakfast, this recipe fits the bill, providing a well-rounded meal in just under 15 minutes. Plus, the combination of protein from the eggs, healthy fats from the avocado, and antioxidants from the berries creates a balanced way to fuel your day.

Ingredients for Breakfast Bowl with Scrambled Eggs, Avocado & Berries

2 large, farm-fresh eggs
1 tbsp creamy milk for richness
1 tbsp rich, silky butter
1 ripe, buttery avocado, perfectly soft
1/2 cup of mixed berries, including strawberries, blueberries, and raspberries
Salt and pepper to elevate the flavors
Optional: Freshly chopped chives or parsley for a pop of color and freshness

These ingredients come together to create a beautiful, colorful bowl that’s not just a treat for the taste buds but also a feast for the eyes.

Step-by-Step Directions for Breakfast Bowl with Scrambled Eggs, Avocado & Berries

Begin by taking a medium-sized bowl and whisk together the eggs, milk, salt, and pepper until the mixture is light and frothy. This step enhances the fluffiness of your scrambled eggs.
Next, heat a nonstick skillet over medium heat, adding the butter. Allow the butter to melt completely, coating the pan to prevent sticking.
Pour the whisked egg mixture into the skillet. As the eggs begin to cook, gently stir them with a spatula, pushing the eggs from the edges toward the center.
Keep stirring until the eggs are soft and fluffy, forming curds. They should not be overcooked; remove them from heat when they are just set but still moist.
While the eggs are cooking, cut the avocado in half, remove the pit, and slice it into wedges. Its creamy texture will contrast beautifully with the fluffy eggs.
In a bowl, arrange a generous serving of the scrambled eggs, followed by the avocado slices, and finish with a scatter of vibrant mixed berries.
If desired, sprinkle with chopped chives or parsley to add a fresh touch and serve immediately for the best experience.

Tips & Tricks

To elevate your breakfast bowl, consider these chef’s secrets and optional extras. Experiment with different spices in the scrambled eggs, such as paprika or turmeric, to give a unique twist. Adding a sprinkle of feta or goat cheese can also enhance the flavor profile. If you’re feeling adventurous, try swapping the milk for plant-based alternatives like almond or oat milk for added richness without the dairy. Remember, cooking low and slow will yield the best results for creamy scrambled eggs, so take your time to stir gently.

Serving Suggestions & Pairings

This Breakfast Bowl is incredibly versatile. Pair it with a slice of whole-grain toast spread with almond butter for an extra protein kick. For a refreshing beverage, consider a glass of fresh orange juice or a smoothie packed with leafy greens to balance the meal. Another idea is to serve it with a handful of nuts for a satisfying crunch or even topped with sunflower seeds for added texture. This bowl is vibrant enough to serve as a brunch dish for gatherings, providing a healthy yet indulgent option for guests.

Nutritional Information

This Breakfast Bowl with Scrambled Eggs, Avocado & Berries is not just delightful but also packed with nutrients. Each serving contains approximately 350 calories, with protein from the eggs supporting muscle health, healthy fats from the avocado promoting heart health, and a variety of vitamins and antioxidants from the mixed berries. The meal is balanced and nourishing, making it perfect for starting your day strong.

Storing Tips & Variations for Breakfast Bowl with Scrambled Eggs, Avocado & Berries

If you have leftovers, it’s best to store the components separately. Scrambled eggs can be kept in an airtight container in the refrigerator for up to two days. Avocado should be stored in an airtight container to prevent browning. Mixed berries can also be kept in the fridge but should be consumed within a few days for optimal freshness. For variations, consider using different types of seasonal fruits or adding ingredients like smoked salmon or sautéed spinach for a heartier meal. You could also incorporate whole grains like quinoa or farro to create a more filling bowl.

Conclusion for Breakfast Bowl with Scrambled Eggs, Avocado & Berries

It’s time to bring this delightful Breakfast Bowl with Scrambled Eggs, Avocado & Berries into your morning routine. Not only is it colorful and appealing, but it also offers a fantastic combination of textures and a nutritious start to your day. So, gather your ingredients and prepare to enjoy a refreshing, energizing breakfast that you’ll look forward to making again and again.

FAQs

Can I use egg whites instead of whole eggs?
Yes, if you prefer a lower fat option, you can use egg whites instead, but the texture will be different.
How can I make this recipe vegan?
You can substitute the eggs with silken tofu, seasoned to taste, and use plant-based butter or oil.
What can I use instead of avocado?
If you’re not a fan of avocado, consider using hummus or a dollop of Greek yogurt for creaminess.
How can I keep avocado from browning?
You can squeeze a little lemon or lime juice on the sliced avocado to slow down the browning process.
Can I prepare this breakfast bowl ahead of time?
Yes, you can prepare the components ahead of time. Just store them in separate containers in the fridge and assemble in the morning.

This vibrant and delicious Breakfast Bowl promises to brighten your mornings and keep you nourished. Enjoy the process of making it as much as you enjoy eating it!

Breakfast Bowl with Scrambled Eggs, Avocado & Berries

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Author: eliana-quinn
Total Time: 15 minutes
Yield: 1 serving 1x
Diet: Vegetarian

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Description

A nutritious breakfast bowl featuring scrambled eggs, creamy avocado, and sweet mixed berries.

Ingredients

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2 large, farm-fresh eggs
1 tbsp creamy milk
1 tbsp rich, silky butter
1 ripe, buttery avocado
1/2 cup mixed berries (strawberries, blueberries, raspberries)
Salt and pepper to taste
Optional: Freshly chopped chives or parsley

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Instructions

Whisk together the eggs, milk, salt, and pepper in a medium bowl until light and frothy.
Heat a nonstick skillet over medium heat and add the butter, letting it melt completely.
Pour the egg mixture into the skillet and gently stir with a spatula.
Continue stirring until the eggs are soft and fluffy, then remove from heat when just set.
Slice the avocado into wedges while the eggs are cooking.
Arrange the scrambled eggs in a bowl, top with avocado slices and mixed berries.
Sprinkle with chives or parsley if desired and serve immediately.