Name: Brazilian Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Brazilian
Ingredients: 2 cups chopped raw carrots; 3 large eggs; 1 cup vegetable oil; 1¾ cups white sugar; 2 cups all-purpose flour; 1 tbsp baking powder; ¼ tsp salt; ½ cup semi-sweet chocolate chips; 3 tbsp butter; 1 tbsp corn syrup; 2–3 tbsp milk (optional)

Jump to Recipe·Print Recipe

Brazilian Carrot Cake

Brazilian Carrot Cake is a delightful treat that combines the natural sweetness of fresh carrots with a rich chocolate glaze that will leave your taste buds dancing. This recipe is not only simple but also provides a tasting experience that warms the heart. Whether you are hosting a gathering or just craving something sweet, this cake is worth making. It’s a delightful reminder of home for many Brazilians, while also being a cheerful addition to any dessert table.

What makes this Brazilian Carrot Cake incredibly appealing is its easy prep and minimal ingredients, making it a family-friendly choice. With its moist texture and rich flavor, you’ll see why this cake is a beloved classic. Plus, it comes together quickly and is certain to win over even the pickiest eaters.

Why You’ll Love This Recipe

This irresistible Brazilian Carrot Cake stands out for several reasons: first, the preparation is quick and straightforward, perfect for busy home cooks. The ingredients are common pantry staples, which means you won’t have to make a special trip to the store. And if you’re looking for a dessert that everyone will enjoy, this cake is a sure hit!

Additionally, the vibrant orange color from the carrots is visually appealing, adding a touch of brightness to your dessert table. This recipe allows you to enjoy a homemade cake without the fuss, and it’s a fun way to incorporate vegetables into your baking, winning both taste and nutrition.

Ingredients for Brazilian Carrot Cake

To create this scrumptious Brazilian Carrot Cake, you will need the following ingredients:

2 cups chopped raw carrots: Fresh and vibrant, these carrots provide natural sweetness and moisture.
3 large eggs: They help bind the ingredients and contribute to the cake’s luscious texture.
1 cup vegetable oil: This oil keeps the cake moist and rich.
1¾ cups white sugar: Sweetens the batter to perfection.
2 cups all-purpose flour: Forms the cake base, offering structure.
1 tbsp baking powder: Gives the cake that perfect rise.
¼ tsp salt: Enhances the overall flavor profile.

For the chocolate glaze, you will need:

½ cup semi-sweet chocolate chips: Adds delicious chocolatey richness.
3 tbsp butter: Incorporates a velvety quality.
1 tbsp corn syrup: Adds shine and helps with consistency.
2–3 tbsp milk (optional): Adjusts the glaze’s thickness.

Step-by-Step Directions

Preheat the Oven: Start by preheating your oven to 350°F (180°C) so it’s hot and ready for the batter.
Blend the Carrots and Eggs: In a blender, combine the chopped raw carrots and eggs, blending until smooth. This step ensures that the carrots are finely pureed, making them less detectable in the cake yet enhancing the flavor.
Mix Wet Ingredients: With the blender running, add the vegetable oil and white sugar, blending until emulsified. This mixture is crucial for a perfectly moist cake.
Combine Dry Ingredients: In a large bowl, mix the flour, baking powder, and salt. Once well combined, fold the wet mixture into the dry ingredients until just combined. Take care not to overmix, as this can toughen the cake.
Bake the Cake: Pour the batter into a greased 9×13 inch cake pan and bake for 25–30 minutes or until a toothpick inserted comes out clean. Let it cool completely in the pan on a wire rack.
Prepare the Chocolate Glaze: To make the glaze, melt the chocolate chips, butter, and corn syrup in a saucepan over low heat. Stir until smooth, adding milk as needed to reach your desired consistency.
Glaze the Cake: Once the cake has cooled completely, pour the glaze over the top, allowing it to cascade down the sides for a beautiful finish.

Tips & Tricks

Chef’s Secrets: Use fresh, young carrots for sweeter flavor and better texture. For an added twist, consider mixing in a bit of vanilla extract to the batter for more depth.
Optional Extras: You can fold in some chopped walnuts or pecans into the batter for added crunch.
Cooking Hack: If you have leftover cake, it can be used to make cake pops or trifle!

Serving Suggestions & Pairings

Present your Brazilian Carrot Cake on a beautiful platter, perhaps garnished with a sprinkle of cocoa powder or fine desiccated coconut for an extra touch. It pairs wonderfully with whipped cream or a scoop of vanilla ice cream. For a sophisticated touch, serve alongside a rich Brazilian coffee, creating the perfect afternoon tea experience.

Nutritional Information

A typical slice of Brazilian Carrot Cake contains approximately 310 calories. It’s chock-full of vitamins from the carrots, making it a delightful treat that doesn’t entirely stray from being nutritious. Of course, moderation is key, especially since it has a sweet glaze!

Storing Tips & Variations for Brazilian Carrot Cake

To keep your Brazilian Carrot Cake fresh, store it in an airtight container at room temperature for up to five days. If you want to extend its shelf life, consider freezing individual slices. Simply wrap them in plastic wrap and place them in a freezer-safe container for up to three months. For a healthier variation, you can replace half of the white sugar with honey or maple syrup.

Conclusion for Brazilian Carrot Cake

There’s no better time to indulge in the joy of baking with this Brazilian Carrot Cake recipe. Treat yourself and your loved ones to an enchanting dessert experience that is both fun to make and fabulously delicious. With its inviting flavors and simple preparation, this cake is bound to become a favorite in your baking repertoire. Don’t wait—gather your ingredients and create this delectably moist cake today!

FAQs

1. Can I use pre-grated carrots?
Yes, you can use pre-grated carrots, but fresh ones provide better flavor and moisture.

2. What can I use instead of vegetable oil?
You can substitute vegetable oil with melted coconut oil or unsweetened applesauce for a lighter option.

3. How can I make the glaze thicker?
Add more chocolate chips for a thicker consistency, adjusting the measurements according to your preference.

4. Can I make this cake gluten-free?
Yes, replace the all-purpose flour with a gluten-free flour blend that includes xanthan gum.

5. How do I know when the cake is done baking?
A toothpick inserted in the center will come out clean when the cake is fully baked. Keep an eye on the clock as oven temperatures can vary!

Brazilian Carrot Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: eliana-quinn
Total Time: 45 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

A delightful Brazilian Carrot Cake that combines the sweetness of fresh carrots with a rich chocolate glaze, perfect for any occasion.

Instructions

Preheat the oven to 350°F (180°C).
In a blender, combine the chopped carrots and eggs, blending until smooth.
Add the vegetable oil and white sugar to the blender and blend until emulsified.
In a large bowl, mix the flour, baking powder, and salt. Fold the wet mixture into the dry ingredients until just combined.
Pour the batter into a greased 9×13 inch cake pan and bake for 25–30 minutes or until a toothpick inserted comes out clean.
Let the cake cool completely in the pan.
Melt the chocolate chips, butter, and corn syrup in a saucepan over low heat until smooth, adding milk to reach desired consistency.
Pour the glaze over the cooled cake, allowing it to cascade down the sides.