Description
A delightful blend of fluffy cake, creamy filling, and juicy blueberries, perfect for breakfast or brunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup fresh blueberries
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar (for cream cheese filling)
- 1 large egg (for cream cheese filling)
- 1 teaspoon vanilla extract (for cream cheese filling)
- 1/2 cup all-purpose flour (for streusel topping)
- 1/4 cup granulated sugar (for streusel topping)
- 1/4 cup unsalted butter, cold and cubed (for streusel topping)
- 1 teaspoon ground cinnamon
Instructions
- Prepare the cream cheese filling: In a medium bowl, beat together the softened cream cheese, granulated sugar, egg, and vanilla extract until smooth. Set aside.
- Make the cake batter: Preheat your oven to 350°F (175°C) and grease a 9-inch baking pan. Whisk together the flour, baking powder, baking soda, and salt. In another bowl, beat the softened butter and sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Stir until just combined.
- Assemble the cake: Pour half of the batter into the prepared pan. Spread the cream cheese filling over this layer, then dollop the remaining batter on top and smooth out. Sprinkle fresh blueberries on top.
- Prepare the streusel topping: In a small bowl, mix together the flour, sugar, and cinnamon. Add the cold butter and work into coarse crumbs.
- Sprinkle the streusel over the cake.
- Bake the cake for 45-50 minutes, or until a toothpick comes out clean. Allow to cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
- Serve and enjoy warm with coffee or tea.
Notes
For added flavor, fold in lemon zest, or substitute blueberries with other berries. Ensure ingredients are at room temperature for best results.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg