Description
A delightful dessert combining creamy cheesecake with bright blueberries, perfect for any occasion.
Ingredients
Scale
- 400 g frozen blueberries
- 2 tablespoons lemon juice
- 2 tablespoons sugar
- 125 g digestive biscuits
- 42 g unsalted butter, melted
- 180 g white chocolate
- 125 ml whipping cream
- 250 g low-fat cream cheese, softened
- 125 ml low-fat sour cream, room temperature
- 1 teaspoon vanilla extract
Instructions
- Prepare the blueberry layer: In a saucepan over medium heat, combine the frozen blueberries, lemon juice, and sugar. Cook for 5-7 minutes until the mixture thickens and the blueberries burst, then remove from heat and cool.
- Create the biscuit base: Crush the digestive biscuits in a food processor until fine crumbs form. Mix with melted butter, press into serving glasses, and refrigerate for about 30 minutes.
- Prepare the cheesecake filling: Melt the white chocolate and combine it with cream cheese, sour cream, and vanilla extract in a mixing bowl until smooth.
- Whip the cream: Whip the cream in a separate bowl until soft peaks form. Gently fold it into the cheesecake mixture.
- Assemble the parfaits: Layer the cheesecake mixture over the biscuit base, followed by a layer of blueberry mixture. Repeat the layers until filled.
- Chill before serving: Cover and refrigerate for at least 2 hours or overnight to meld flavors.
- Garnish and enjoy: Optionally garnish with fresh blueberries or whipped cream before serving.
Notes
For a crunchier texture, sprinkle chopped nuts over the biscuit base or experiment with different fruits.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 300
- Sugar: 20g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg