Description
A delightful and aromatic treat that perfectly combines ripe bananas and juicy blueberries for a moist and flavorful bread.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1/2 cup Greek yogurt
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mash the ripe bananas in a large bowl until smooth.
- Add Greek yogurt, melted butter, granulated sugar, eggs, and vanilla extract; mix well.
- Whisk together flour, baking soda, baking powder, and salt in a separate bowl.
- Gradually stir dry ingredients into the wet mixture until just combined.
- Fold in the blueberries.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes, or until a toothpick comes out clean.
- Let cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
Notes
For added flavor, consider adding a teaspoon of cinnamon or lemon zest.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg