Description
Experience the joy of making Blue Moon Ice Cream, a delightful treat with vibrant colors and flavors reminiscent of summer.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- Blue food coloring (as desired)
- 1/4 cup maraschino cherries (optional)
Instructions
- Gather your ingredients, allowing the anticipation to build.
- Whisk together the heavy cream, whole milk, and granulated sugar until smooth.
- Add the vanilla and almond extracts, stirring gently to combine.
- Add blue food coloring, adjusting to your desired shade.
- Pour the mixture into an ice cream maker and churn according to instructions (20-25 minutes).
- Chop maraschino cherries and add them during the last minutes of churning, if desired.
- Transfer the mixture into an airtight container for freezing (at least 4 hours).
- Scoop into bowls or cones and enjoy!
Notes
Ensure the ice cream maker bowl is frozen for at least 24 hours before use. Taste the mixture before churning to adjust sweetness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 75mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 80mg