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Blue Cookies & Cream Dip Frappuccino


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  • Author: eliana-quinn
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A creamy, icy treat that combines vanilla ice cream and crushed cookies for a nostalgic flavor experience.


Ingredients

Scale
  • 1 cup crushed ice
  • 1/2 cup milk (whole or almond)
  • 1/2 cup vanilla ice cream
  • 1/4 cup heavy cream
  • 1 tablespoon blue food coloring (optional)
  • 1/4 cup crushed cookies (Oreos or favorite chocolate cookie)
  • Whipped cream, for topping
  • Extra crushed cookies, for garnish

Instructions

  1. Begin by gathering your ingredients and placing the crushed ice in a blender.
  2. Next, pour in the milk.
  3. Scoop in the vanilla ice cream.
  4. Pour in the heavy cream.
  5. If using blue food coloring, drizzle it in and blend briefly.
  6. Now add the crushed cookies and pulse a few times.
  7. Once blended to your desired consistency, pour the frappuccino into glasses.
  8. Finally, top each glass with whipped cream and extra crushed cookies.

Notes

For best results, use fresh ingredients. Blend just enough to achieve a smooth consistency without over-blending.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 32g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 30mg