Description
Indulge in rich, creamy cheesecake jars with a zesty lime twist and the sweet-tart burst of fresh blackberries.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- Zest and juice of 1 lime
- 1 cup fresh blackberries
- 2 tablespoons honey (optional)
Instructions
- Mix graham cracker crumbs, sugar, and cinnamon in a bowl.
- Add melted butter; stir until crumbly.
- Spoon crust mixture into jars, pressing down gently.
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Whip heavy cream until stiff peaks form.
- Fold whipped cream into cream cheese mixture.
- Add lime zest and juice; mix until combined.
- Spoon cheesecake mixture over crust in jars.
- Top with blackberries and drizzle with honey, if using.
- Refrigerate for at least 2 hours before serving.
Notes
For best results, allow cream cheese to come to room temperature before mixing, and whip cream in a chilled bowl.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 320
- Sugar: 15g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg