Description
Decadent cookies combining sweet-tart blackberry jam with buttery cookie dough.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup blackberry jam
- 2 tablespoons powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Whisk together the all-purpose flour, baking powder, and salt in a medium bowl.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing until fully combined.
- Incorporate the dry ingredients into the butter mixture, stirring until just combined.
- Roll the dough into tablespoon-sized balls and place them on the prepared baking sheet.
- Make a small indentation in the center of each dough ball.
- Fill each indentation with a small spoonful of blackberry jam.
- Bake the cookies for 10-12 minutes or until the edges are golden brown.
- Cool the cookies on the baking sheet before transferring them to a wire rack and dusting with powdered sugar.
Notes
Ensure butter is softened for a light texture; consider chilling the dough for best results.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg