Description
A delightful breakfast pizza combining flaky biscuit crust with savory sausage gravy, cheese, and eggs for a perfect start to your day.
Ingredients
Scale
- 1 package refrigerated biscuit dough
- 1/2 lb breakfast sausage (crumbled)
- 1/4 cup all-purpose flour
- 1 1/2 cups milk
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions (optional)
- 2 eggs
Instructions
- Preheat your oven to 375°F (190°C).
- Open the package of refrigerated biscuit dough and press it onto a pizza pan to form a crust.
- Crumble the breakfast sausage and cook it in a skillet over medium heat until browned.
- Sprinkle in the flour and stir to create a roux, cooking for about a minute.
- Pour in the milk gradually while stirring until the gravy thickens. Season with salt and pepper.
- Spread the sausage gravy evenly over the biscuit crust.
- Sprinkle shredded cheddar cheese on top.
- Crack the eggs onto the pizza, spacing them out evenly.
- Bake for 10-12 minutes until the eggs are cooked to your liking.
- Garnish with chopped green onions if desired.
Notes
For a healthier twist, consider whole wheat biscuit dough or using turkey sausage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 210mg