Name: The Best Spinach Pinwheels
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 sheet refrigerated puff pastry dough; 1/2 block (4 oz / 115 g) cream cheese, softened; 1 package (10 oz / 280 g) frozen spinach, thawed and squeezed dry; 2 cups / 230 g / 8 oz freshly grated mozzarella cheese; 1 tbsp Italian seasoning; 1 tsp garlic powder; 1 tsp salt; 1/2 tsp black pepper; 1 large egg; 2 tbsp water

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The Best Spinach Pinwheels

The Best Spinach Pinwheels are undoubtedly a delightful treat that combines creamy, flavorful ingredients nestled in a flaky, golden pastry. These gorgeous little spirals are not just a snack; they are a burst of flavors that tantalize your taste buds while keeping things simple. Perfect for parties, game days, or just a cozy night in, these pinwheels are your go-to recipe for guaranteed smiles around the table. The sensational aroma wafting through your kitchen will make it hard to resist digging in, and they’re a fun, hands-on dish for the whole family to enjoy. Follow along in this step-by-step guide to discover why this recipe is worth making and how to whip up a batch of these tasty treats!

Why You’ll Love This Recipe

Making The Best Spinach Pinwheels is a breeze, making them an ideal option for both busy weeknight dinners and leisurely weekend gatherings. With just a handful of ingredients and minimal prep time, you can impress your guests without spending hours in the kitchen. They are incredibly family-friendly—kids will love rolling the pastry and getting their hands into the mix. Plus, the pinwheels can be made ahead and frozen, saving you time for when you really need it. Whether you’re serving them as a starter, a party platter, or a casual snack, these pinwheels are irresistibly delicious.

Ingredients for The Best Spinach Pinwheels

1 sheet refrigerated puff pastry dough: This golden, flaky base creates an irresistible crunch.
1/2 block (4 oz / 115 g) cream cheese, softened: Creamy and rich, it binds the filling together and adds a velvety texture.
1 package (10 oz / 280 g) frozen spinach, thawed and squeezed dry: Earthy and nutritious, spinach adds a vibrant green color and a wealth of health benefits.
2 cups / 230 g / 8 oz freshly grated mozzarella cheese: Melty, stretchy, and utterly delightful—cheese is the star of the show.
1 tbsp Italian seasoning: This herbaceous blend elevates the flavor profile, invoking the essence of Italian cuisine.
1 tsp garlic powder: A subtle hint of garlic that enhances the dish’s overall appeal.
1 tsp salt: It balances the flavors perfectly.
1/2 tsp black pepper: A touch of heat to round out the savory notes.
1 large egg: This helps to hold everything together and creates a beautiful golden finish.
2 tbsp water: To create the egg wash, ensuring a lovely shine.

Step-by-Step Directions for The Best Spinach Pinwheels

Preheat the oven to 350°F / 180°C. Line a rimmed baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
In a medium bowl, combine the thawed and drained spinach, softened cream cheese, Italian seasoning, garlic powder, salt, and black pepper. Stir until well combined and creamy. This filling is what makes each bite of the pinwheels a delight!
In a small bowl, whisk together the egg and 2 tablespoons of water for the egg wash. This mixture will help your pinwheels get that beautiful golden color when baked.
Unroll the puff pastry dough onto a clean, lightly floured surface. Brush the sheet with the egg wash to give it a lovely sheen.
Spread the spinach mixture evenly over the pastry, leaving a 1/2-inch edge around the perimeter.
Sprinkle the grated mozzarella cheese generously on top of the spinach filling, ensuring every bite will be cheesy and delicious.
Starting from one edge, carefully roll the pastry into a tight log. Brush the outside of the rolled pastry with the egg wash and sprinkle with a pinch of salt and black pepper for extra flavor.
Cut the log into 1-inch slices and gently arrange them on the prepared baking sheet, ensuring there’s space between each slice for even baking.
Bake the pinwheels in the preheated oven for 10 to 15 minutes, or until they’re golden brown and the cheese is melted and bubbly.
Let cool for 5 to 10 minutes before serving. This will help the cheese set slightly and make them easier to handle.

Tips & Tricks for The Best Spinach Pinwheels

To make sure your pinwheels are a hit every time, consider these insider tips. Make sure to fully squeeze out any excess moisture from the thawed spinach; a soggy filling can lead to a soggy pastry. Feel free to experiment with different cheeses like feta or parmesan for unique flavor profiles. You can also add some chopped sun-dried tomatoes, olives, or even roasted red peppers for a flavor twist. Preparing the filling ahead of time and assembling the pinwheels when you’re ready to bake can save you precious time on busy days.

Serving Suggestions & Pairings for The Best Spinach Pinwheels

These pinwheels are perfect for serving alongside a fresh garden salad or a tangy dip. Pair with marinara sauce for a classic Italian experience or a yogurt-based dip for a cooling contrast. Another idea is to arrange them on a colorful platter with assorted vegetables and dips for a beautifully presented appetizer spread. A chilled glass of lemonade or ice tea will complement these delightful bites and make your gathering even more enjoyable.

Nutritional Information for The Best Spinach Pinwheels

These pinwheels are not only delicious but can also be a nutritious snack option. Each serving is a good source of calcium from the cheese and vitamins A and C from the spinach. This indulgent recipe is approximately 200 calories per pinwheel but can be made healthier by using whole wheat pastry dough or reducing the amount of cheese. The balance of carbs, fats, and proteins makes it a satisfying snack, ideal for any time of day.

Storing Tips & Variations for The Best Spinach Pinwheels

If you have leftovers (though unlikely!), store them in an airtight container in the refrigerator for up to 3 days. Reheat the pinwheels in the oven to restore their crispness. For long-term storage, freeze the uncooked pinwheels on a baking sheet before transferring them to a freezer-safe bag or container. Bake from frozen for a quick and easy snack any time! Feel free to experiment with healthier swaps like using Greek yogurt instead of cream cheese or adding different vegetables to the filling for a variety of flavors.

Conclusion for The Best Spinach Pinwheels

The Best Spinach Pinwheels are not just a recipe; they are an experience meant to be shared with family and friends. The combination of crispy pastry, creamy filling, and melty cheese is a surefire way to bring joy to everyone around your table. So, gather your ingredients and start rolling your own delicious pinwheels today. You won’t regret trying these out—they’re bound to become a favorite in your recipe collection!

FAQs

Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! Just sauté it briefly until wilted, then drain and chop before mixing it into the filling.
How do I make it gluten-free?
Look for gluten-free puff pastry options available in stores or make your own using gluten-free flour blends.
Can I make these pinwheels ahead of time?
Absolutely! Prepare the pinwheels and store them in the refrigerator for up to a day before baking. You can also freeze them for later use.
What can I dip these pinwheels in?
These pinwheels pair well with marinara sauce, tzatziki, ranch dressing, or even a spicy mustard dip.
Can I add meat to the filling?
Definitely! Cooked chicken, turkey, or even crumbled sausage can be added to the filling for added protein and flavor.