Description
A delightful cheesecake featuring creamy cottage cheese, mixed berries, and a buttery graham cracker crust, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups creamy cottage cheese
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 cup crushed graham cracker crumbs
- 1/4 cup melted butter
- 2 tbsp honey
- 2 tbsp sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/4 cup Greek yogurt
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the graham cracker crumbs, melted butter, and 1 tbsp of sugar in a mixing bowl, stirring until it resembles wet sand.
- Press this mixture into the bottom of a springform pan to create the crust.
- Blend the cottage cheese, honey, Greek yogurt, eggs, vanilla extract, lemon juice, and remaining sugar until smooth and creamy.
- Pour the filling over the prepared crust and smooth the top with a spatula.
- Bake for 45-50 minutes until set and lightly golden on top.
- Cool the cheesecake at room temperature.
- Mix fresh berries with 1 tbsp of honey to create a topping.
- Chill the cheesecake in the refrigerator for 2-3 hours before serving.
Notes
For best results, ensure ingredients are at room temperature before mixing. Avoid overbaking to maintain a creamy texture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg