Ground Beef and Gravy Over Mashed Potatoes

Ground Beef and Gravy Over Mashed Potatoes is a comfort food classic that brings warmth and satisfaction to any table. This dish features rich, savory ground beef simmered in a luscious gravy, served atop a fluffy bed of creamy mashed potatoes. The combination of tender meat and smooth potatoes creates a delightful experience that hits all the right notes. Perfect for busy weeknights or a cozy family gathering, this recipe offers a simple, step-by-step approach to making a meal that will have everyone asking for seconds.

Why You’ll Love This Recipe

This recipe is brilliantly easy to prepare, making it an excellent choice for both novice and seasoned cooks. With minimal ingredients required—many of which you likely have at home—it’s perfect for a quick weeknight dinner. It’s also family-friendly, satisfying the cravings of adults and kids alike. The robust flavors and hearty textures make it a meal that warms the heart and fills the belly, ensuring that everyone around the table will be happy.

Ingredients for Ground Beef and Gravy Over Mashed Potatoes

For this delightful recipe, you’ll need fresh and simple ingredients that combine beautifully to create flavor and comfort:

Water
1/2 teaspoon salt (more or less to taste)
2 pounds russet or Yukon gold potatoes, peeled and cut into 1-inch pieces
3 tablespoons butter
1/2 cup whole milk
Garlic powder, salt, and black pepper to taste
1 pound ground beef
2 cups beef broth, divided
1 small onion, chopped
2 tablespoons cornstarch

This selection of ingredients will ensure a savory experience as each component adds its own note to the overall flavor profile.

Step-by-Step Directions

For the Mashed Potatoes:

Boil the Potatoes: Fill a medium pot with water, add the salt, and bring to a boil over medium-high heat. Add the cut potatoes and boil for 7 to 8 minutes or until they can be easily pierced with a fork.
Heat the Butter and Milk: While the potatoes boil, heat butter and milk in a small saucepan over medium heat, whisking occasionally, until the butter is completely melted. Alternatively, you can heat it in a microwave-safe bowl in 30-second bursts, whisking between each, until the butter is fully melted.
Drain and Mash: Drain the potatoes and return them to the pot on an unused burner to dry out. Mash the potatoes to your preferred consistency. Gradually stir in the butter-milk mixture, ensuring all liquid is incorporated. Season with garlic powder, salt, and black pepper, stirring well. Set aside.

For the Ground Beef and Gravy:

Prepare the Gravy Mixture: In a small bowl, mix cornstarch with 1/4 cup of beef broth until smooth. Set aside.
Cook the Ground Beef: Heat a large skillet over medium heat. Add ground beef and cook until it is no longer pink. Drain any excess liquid.
Simmer the Onions and Beef: Add the remaining 1 1/2 cups of beef broth, chopped onion, garlic powder, salt, and black pepper to the skillet. Simmer for 5 to 10 minutes until the onion becomes tender.
Thicken the Gravy: Gradually whisk in the cornstarch mixture, bring to a boil, and cook for 2 more minutes until the gravy thickens.

To Serve:

Plate the Dish: Divide the mashed potatoes among serving bowls. Top each bowl with a generous portion of the ground beef and gravy. Serve warm, with additional gravy if desired.

Tips & Tricks

Here are some chef’s secrets and optional extras to elevate your Ground Beef and Gravy Over Mashed Potatoes:

Add Flavor: Consider adding herbs like thyme or rosemary to the ground beef for an aromatic twist.
Mixed Vegetables: Incorporate frozen mixed vegetables into the gravy for added nutrition and color.
Cheese Lovers: Stir in shredded cheese to your mashed potatoes for a creamy, cheesy version that’s utterly delicious.
Alternative Meats: If you prefer, substitute the ground beef with ground turkey or chicken for a leaner option.

Serving Suggestions & Pairings

To make your meal even more delightful, consider presenting it with these creative ideas:

Garnish: Top the dish with freshly chopped parsley or chives for a pop of color and freshness.
Complementary Sides: Serve with a side salad dressed in a light vinaigrette, or roasted vegetables to add nutritional balance.
Bread: A slice of warm, crusty bread or rolls can also complement the richness of the dish, perfect for soaking up the delicious gravy.

Nutritional Information

Ground Beef and Gravy Over Mashed Potatoes is not just good for the soul; it can also provide a satisfying sustenance profile. Here’s a brief breakdown of its nutritional value:

Calories: Approximately 550 per serving (depends on specific serving size and ingredients).
Protein: Significant protein from the ground beef.
Carbohydrates: Dominated by the potatoes, which also offer fiber.
Fats: A mix of healthy fats from butter and the ground beef, contributing to the flavor and satisfaction.

Storing Tips & Variations For Ground Beef and Gravy Over Mashed Potatoes

Freezing: This dish freezes well. Just let it cool completely, then store it in an airtight container for up to 3 months.
Reheating: Reheat in the microwave or on the stovetop, adding a bit of broth to keep the gravy silky.
Healthy Swaps: For lighter mashed potatoes, substitute half of the potatoes with cauliflower.
Variations: Try using different meat options or make it a vegetarian version by using lentils or mushrooms instead of beef.

Conclusion For Ground Beef and Gravy Over Mashed Potatoes

Ground Beef and Gravy Over Mashed Potatoes is not just a meal; it’s an experience filled with nostalgia and comfort. The combination of flavors and textures makes it a go-to recipe that you’ll want to share with loved ones. Whether you’re making it for a weeknight dinner or a family gathering, this dish is sure to impress. Don’t wait—try this recipe today, and delight in every delicious bite!

FAQs

Can I make mashed potatoes ahead of time?
Absolutely! You can prepare the mashed potatoes ahead of time and reheat them when ready to serve.
What can I use instead of ground beef?
You can easily substitute ground beef with turkey, chicken, or even plant-based meat alternatives for a vegetarian option.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave.
Can I add cheese to the mashed potatoes?
Yes! Mixing in shredded cheese while mashing the potatoes adds creaminess and flavor.
What type of potatoes are best for mashing?
Russet or Yukon Gold potatoes are ideal for creamy mashed potatoes due to their starchy texture.

Enjoy cooking, and may your kitchen be filled with the wonderful aromas of this comforting dish!

Ground Beef and Gravy Over Mashed Potatoes

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Author: eliana-quinn
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: None

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Description

A comforting dish featuring savory ground beef and luscious gravy, served over creamy mashed potatoes.

Instructions

Boil the Potatoes: Fill a medium pot with water, add the salt, and bring to a boil over medium-high heat. Add the cut potatoes and boil for 7 to 8 minutes or until they can be easily pierced with a fork.
Heat the Butter and Milk: While the potatoes boil, heat butter and milk in a small saucepan over medium heat, whisking occasionally, until the butter is completely melted.
Drain and Mash: Drain the potatoes and return them to the pot on an unused burner to dry out. Mash the potatoes to your preferred consistency. Gradually stir in the butter-milk mixture, ensuring all liquid is incorporated. Season with garlic powder, salt, and black pepper, stirring well. Set aside.
Prepare the Gravy Mixture: In a small bowl, mix cornstarch with 1/4 cup of beef broth until smooth. Set aside.
Cook the Ground Beef: Heat a large skillet over medium heat. Add ground beef and cook until it is no longer pink. Drain any excess liquid.
Simmer the Onions and Beef: Add the remaining 1 1/2 cups of beef broth, chopped onion, garlic powder, salt, and black pepper to the skillet. Simmer for 5 to 10 minutes until the onion becomes tender.
Thicken the Gravy: Gradually whisk in the cornstarch mixture, bring to a boil, and cook for 2 more minutes until the gravy thickens.
Plate the Dish: Divide the mashed potatoes among serving bowls. Top each bowl with a generous portion of the ground beef and gravy. Serve warm, with additional gravy if desired.