Beef and Cheese Empanadas

Beef and Cheese Empanadas

Beef and Cheese Empanadas are a savory delight that encapsulates the essence of comfort food in every handheld bite. The flaky, golden crust encases a deliciously seasoned filling of ground beef, enlivened with sharp cheddar and Monterey Jack cheeses. Each empanada is a warm hug in food form, combining the rich flavors of cumin and garlic with a hint of spice from jalapeños. As you take your first bite, the satisfying crunch of the crust gives way to the melty cheese and flavorful beef, evoking feelings of nostalgia and satisfaction. A dish worthy of family gatherings or a cozy night in, making Beef and Cheese Empanadas is a rewarding culinary adventure that anyone can embark upon.

Why You’ll Love This Recipe

This Beef and Cheese Empanadas recipe is not only delectable but also incredibly straightforward. With easy prep and minimal ingredients, it’s perfect for busy weeknights or impromptu gatherings. The recipe is family-friendly, appealing to both kids and adults alike, making it an ideal option for those looking to please a crowd. Alongside its comforting flavors, the empanadas are quick to assemble and can be made in advance for convenience. You’ll find that this dish stands out as a wonderful way to bring the family together in the kitchen and around the dining table.

Ingredients for Beef and Cheese Empanadas

1 lb ground beef – Fresh and flavorful, the foundation of your empanada filling.
1 medium onion, chopped – Adds sweetness and depth to the filling.
4 cloves garlic, minced – Essential for that aromatic flavor.
1 1/2 tsp ground cumin – Offers an earthy, warm note.
1 1/2 tsp garlic salt – Enhances the garlic flavor and seasoning.
1 tsp seasoned salt – A blend of spices that brings out the best in meat.
1 tsp pepper – For a touch of warmth.
1 tsp oregano – Adds an herbal component.
1/2 tsp crushed red peppers – For a hint of heat.
1/4 tsp chili powder – Deepens the flavor profile with a smoky touch.
8 oz can tomato sauce – Moistens the filling and adds tanginess.
1 Tbsp diced jalapeños – For an extra kick of spice.
1/2 cup sharp cheddar cheese, grated – Brings rich and tangy notes.
1/2 cup Monterey Jack cheese, grated – Adds creaminess to the blend.
2 boxes refrigerated pie crust – The perfect shells for your empanadas.
1 egg – For a glossy finish, brushed on top before baking.

Step-by-Step Directions

1. Preheat your oven to 425°F (220°C). This high temperature will help your empanadas achieve that lovely golden crust.

2. In a cast iron pan or large frying pan, combine the ground beef, chopped onions, and minced garlic, cooking over medium heat until the beef is no longer pink. Don’t forget to drain any excess grease before returning the mixture to the pan.

3. Sprinkle the mixture with ground cumin, garlic salt, seasoned salt, pepper, oregano, crushed red peppers, and chili powder. Stir well to combine and let those seasonings infuse the beef.

4. Pour in the tomato sauce and add the diced jalapeños, stirring until everything is evenly combined. Allow it to simmer on low heat for about 15 minutes, letting the flavors meld beautifully.

5. Unroll your pie crust onto a lightly floured surface. To cut the dough, use a 4-inch bowl turned upside down, pressing down to create circles. You should be able to yield four pieces from each pie crust.

6. Moisten the edges of the dough circles with a little water to assist in sealing them closed after you fill them.

7. Place a small amount of shredded cheese (both cheddar and Monterey Jack) along with about 1/4 cup of the meat mixture onto one half of each circle.

8. Fold the dough over to form a semi-circle and press the edges firmly with a fork to secure the filling inside. Arrange the empanadas on a baking sheet lined with parchment paper.

9. In a small bowl, whisk the egg with one tablespoon of water to create an egg wash. Brush this mixture gently over the top of each empanada to give them a beautiful golden color as they bake.

10. Bake for 15 minutes, or until the empanada crusts are a delightful golden brown. Once out of the oven, let them cool for a few moments before diving in and enjoying the deliciousness!

Tips & Tricks

To elevate your Beef and Cheese Empanadas experience, consider these chef secrets: add a dash of lime juice to the meat mixture right before filling the dough to enhance freshness. You can also use different cheeses based on your preference, like pepper jack for an added kick or a blend of Italian cheeses for a melty treat. If you want to make your empanadas more colorful, incorporate diced bell peppers or corn into the filling for added texture and sweetness.

Serving Suggestions & Pairings

Serve your Beef and Cheese Empanadas with a side of zesty salsa or a creamy avocado dip to complement the flavors beautifully. A fresh salad with lime vinaigrette can also provide a refreshing contrast to the richness of the empanadas. For a heartier meal, consider pairing them with Mexican rice or beans. Don’t forget a nice cold beverage – perhaps a non-alcoholic mojito or refreshing lemonade to balance the savory filling.

Nutritional Information

These hearty Beef and Cheese Empanadas can be a delightful indulgence. Each empanada contains roughly 320 calories, making them a filling option for lunch or dinner. The nutritional breakdown offers about 20 grams of protein, alongside essential vitamins and minerals from the beef and vegetables. While they’re delicious, consider serving them alongside fresh veggies to create a balanced meal.

Storing Tips & Variations for Beef and Cheese Empanadas

Once cooled, you can store any leftover Beef and Cheese Empanadas in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing them before baking; they can last up to three months. When you’re ready to enjoy, let them defrost in the fridge, then bake at 425°F until heated through. Feel free to experiment with the filling – try shredded chicken, turkey, or even a vegetarian blend of black beans and vegetables for creative variations that cater to different dietary preferences.

Conclusion for Beef and Cheese Empanadas

Beef and Cheese Empanadas are not just a recipe; they’re a delightful experience that brings warmth and joy to every meal. With simple steps and easily accessible ingredients, you can savor homemade empanadas straight from your oven. This is a dish that promises to become a family favorite, so roll up your sleeves and start creating these delicious snacks right away!

FAQs

1. Can I use ground turkey instead of beef?
   Yes, ground turkey is a great alternative for a leaner option. Just season it well to enhance the flavor.

2. Can I make the filling ahead of time?
   Absolutely! The filling can be made in advance and stored in the refrigerator for up to three days.

3. What can I serve with empanadas?
   Empanadas pair wonderfully with fresh salsa, guacamole, or a crisp salad for a complete meal.

4. How do I reheat leftover empanadas?
   Reheat them in a preheated oven at 350°F for about 10-15 minutes or until heated through.

5. Can I bake empanadas instead of frying them?
   Yes! Baking is a healthier option, and it gives the crust a delightful crispiness similar to frying.