Description
A delightful fusion of banana pudding and cheesecake wrapped in a crispy waffle cone.
Ingredients
Scale
- 6 waffle cones
- 1 (8 oz) block cream cheese, softened
- 1/2 cup sweetened condensed milk
- 1 (3.4 oz) box instant banana cream pudding mix
- 1 1/2 cups cold milk
- 1 tsp vanilla extract
- 1 cup whipped topping (like Cool Whip)
- 1/2 cup crushed vanilla wafers
- 1 large banana, sliced
- Extra whipped topping & wafers for garnish
Instructions
- Begin by placing your softened cream cheese in a large mixing bowl. Using an electric mixer, beat the cream cheese until it’s smooth and creamy, ensuring there are no lumps.
- Gradually add the sweetened condensed milk, instant banana cream pudding mix, cold milk, and vanilla extract to the bowl. Continue mixing until everything is thick and fully combined, giving you a luscious cheesecake base.
- Next, gently fold in the whipped topping. This step is key for achieving a light and fluffy consistency, making your cheesecake filling just perfect.
- Take your waffle cones and layer the bottom with crushed vanilla wafers. This will create a delicious crunch at the base that pairs beautifully with the creamy filling.
- Spoon in a generous amount of the cheesecake filling, followed by a slice or two of fresh banana on top. Repeat these layers until each cone is packed full of deliciousness.
- Finally, finish off with a dollop of extra whipped topping, more crushed vanilla wafers, and a slice or wafer for garnish.
- For the best texture, chill the cones upright in the refrigerator for about 30 minutes before serving.
Notes
Make sure your cream cheese is fully softened to avoid lumps. Customize each cone with different toppings and flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 325
- Sugar: 15g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg