Description
Fluffy banana pancakes that combine the sweetness of ripe bananas with the warmth of vanilla, perfect for breakfast or brunch.
Ingredients
Scale
- 1 ripe banana
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 egg
- 1 tablespoon melted butter
- 1/2 teaspoon vanilla extract
Instructions
- Peel the banana and mash it in a large mixing bowl until smooth.
- Add the flour, sugar, baking powder, and salt to the bowl and stir to combine.
- Whisk together the milk, egg, melted butter, and vanilla extract in a separate bowl.
- Pour the wet ingredients into the dry mixture and stir gently until just combined.
- Heat a skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another minute or two until golden brown.
- Serve warm with your favorite toppings.
Notes
Use an overripe banana for greater sweetness and creaminess. Allow the pancakes to rest after mixing for a fluffier texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg