Description
A vibrant and satisfying salad featuring grilled steak, creamy Gorgonzola, fresh greens, and sweet corn, perfect for family dinners or special gatherings.
Ingredients
Scale
- 1 lb Sirloin steak
- 2 tbsp Basil leaves
- 1 cup Cherry tomatoes
- 1 Corn on the cob
- 2 heads Endive lettuce
- 1 clove Garlic
- 1/4 tsp Garlic powder
- 6 cups Mixed spring greens
- 1 tbsp Lemon zest
- 2 tbsp Parsley
- 1/2 Red onion
- 5 tbsp Balsamic vinegar
- 1 tsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1/4 tsp Black pepper
- 1/2 tsp Salt
- 1 Dash Salt and fresh ground black pepper
- 1/3 cup Extra virgin olive oil
- 4 oz Gorgonzola cheese
Instructions
- Preheat your grill: Set your grill to medium-high heat.
- Season the steak: Sprinkle salt and black pepper on both sides of the sirloin steak.
- Grill the steak: Cook for about 4-5 minutes per side to reach desired doneness, then let it rest.
- Grill the corn: Grill the corn for about 10 minutes, turning occasionally, then remove kernels from the cob.
- Make the vinaigrette: Whisk together balsamic vinegar, Dijon mustard, Worcestershire sauce, garlic powder, lemon zest, and olive oil.
- Assemble the salad: Toss mixed greens, cherry tomatoes, sliced red onion, and grilled corn with the vinaigrette.
- Top the salad: Add sliced steak and crumbled Gorgonzola cheese on top.
- Serve: Enjoy immediately, garnished with additional lemon zest if desired.
Notes
For added flavor, marinate steak in balsamic vinegar, garlic, and herbs before grilling. Optionally add grilled vegetables for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 7g
- Sodium: 470mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 110mg