Description
A comforting Baked Ravioli Casserole filled with rich marinara sauce, creamy ricotta, and gooey mozzarella, perfect for family gatherings or weeknight dinners.
Ingredients
Scale
- 25 oz frozen ravioli
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish and spread a layer of marinara sauce on the bottom.
- Place half of the frozen ravioli on top of the sauce.
- Dollop half of the ricotta cheese over the ravioli.
- Sprinkle a cup of shredded mozzarella cheese over the ricotta.
- Season with Italian seasoning, salt, and pepper.
- Add another layer of marinara sauce.
- Layer the remaining ravioli, followed by the remaining ricotta and mozzarella.
- Finish with a drizzle of marinara and a sprinkle of Parmesan on top.
- Cover with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for another 15-20 minutes until cheese is bubbly and golden brown.
- Let cool for a few minutes before serving, garnished with fresh basil.
Notes
Ensure ravioli are completely covered in sauce to prevent drying out. Allow casserole to rest before cutting to help layers set.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg