Description
A deliciously sweet and savory baked salmon dish featuring honey, lime, and garlic butter.
Ingredients
Scale
- 4 salmon fillets
- 2 tbsp honey
- 2 tbsp lime juice
- 3 tbsp melted butter
- 3 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
- Lime wedges for garnish
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Combine honey and lime juice in a mixing bowl.
- Pour in melted butter and mix well.
- Add minced garlic, dried thyme, salt, and pepper to the bowl.
- Line a baking sheet with parchment paper.
- Place salmon fillets skin-side down on the parchment.
- Spoon the honey lime garlic butter mixture over the salmon.
- Transfer the baking sheet to the oven and bake for 12-15 minutes.
- Garnish with lime wedges and fresh parsley before serving.
Notes
Ensure the salmon is not overcooked for best results. Marinate well for maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg