Description
A delightful dish featuring salmon fillet glazed in a sweet and savory honey-garlic sauce that caramelizes beautifully in the oven.
Ingredients
Scale
- 1 1/2 lbs salmon fillet
- 4 cloves garlic, minced
- 2 tablespoons honey
- 3 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon sesame oil
- 1/2 teaspoon pepper
- 2 tablespoons chopped parsley
Instructions
- Preheat the oven to 375°F (190°C).
- Mix together the minced garlic, honey, soy sauce, apple cider vinegar, sesame oil, and pepper in a small bowl until well combined.
- Place the salmon fillet in the center of a large piece of foil.
- Pour the honey garlic mixture generously over the salmon.
- Fold the sides of the foil over the salmon to create a sealed packet.
- Place the foil-wrapped salmon on a baking tray and bake for 15-20 minutes.
- Open the foil packet and switch your oven to broil mode.
- Broil the salmon for an additional 2-3 minutes until caramelized.
- Garnish with freshly chopped parsley before serving.
Notes
For enhanced flavor, let the salmon marinate in the sauce for about 30 minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 70mg