Description
A satisfying dish featuring tender chicken breasts with creamy Caesar dressing and provolone cheese, topped with crispy crouton crumbs.
Ingredients
Scale
- 2 lbs chicken breast, boneless and skinless
- 6 tbsp creamy Caesar dressing
- 6 oz provolone cheese, sliced
- 1 cup Caesar-style croutons
- 1 tbsp butter
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts flat in a large baking dish.
- Sprinkle salt and pepper over the chicken.
- Spread 1-2 tablespoons of Caesar dressing over the chicken breasts.
- Layer slices of provolone on top.
- Crush the croutons into crumbs and mix with melted butter.
- Evenly spread the crouton crumbs over the cheese layer.
- Bake for 20-30 minutes or until chicken reaches 165°F (75°C).
- Garnish with parsley if desired, and serve immediately.
Notes
Consider marinating the chicken for enhanced flavor and try cheese variations like Parmesan or mozzarella.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 110mg