Description
Baked Apple Chips are a delightful and healthy snack that can be enjoyed any time of the day, transforming simple apples into crispy, flavorful chips.
Ingredients
Scale
- 4 apples (Fuji or Honeycrisp)
- 2 teaspoons cinnamon
- 1 tablespoon granulated sugar (optional)
- 1 tablespoon lemon juice (optional)
Instructions
- Preheat your oven to 200 degrees F (95 degrees C).
- Line baking sheets with parchment paper.
- Slice apples crosswise into 1/8 inch thick rounds.
- Brush apple slices with lemon juice if using.
- Arrange apple slices in a single layer on the baking sheets.
- In a small bowl, mix cinnamon and optional sugar.
- Sprinkle the cinnamon mixture over apple slices.
- Bake for one hour, then flip apple slices and bake for an additional hour.
- Allow chips to cool completely on the sheets before storing them in an airtight container.
Notes
For variations, consider experimenting with different apple varieties, add spices like nutmeg, or use a dehydrator for an alternative method.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg