Description
A luxurious dessert that combines rich chocolate cake and silky cheesecake layers, creating a decadent treat perfect for any special occasion.
Ingredients
Scale
- 1 package chocolate cake mix
- 1/2 cup non-alcoholic chocolate-flavored syrup
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 1/2 cups heavy cream
- 2 tablespoons cocoa powder
- 1/2 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/4 cup shaved chocolate
- 2 cups whipped cream
Instructions
- Prepare the chocolate cake mix according to the package instructions or your favorite homemade recipe.
- Allow it to cool completely on a wire rack before cutting it into small cubes.
- Combine softened cream cheese, powdered sugar, heavy cream, cocoa powder, and vanilla extract in a medium bowl.
- Beat the mixture with an electric mixer until smooth and creamy.
- Fold in mini chocolate chips gently.
- Layer chocolate cake cubes in a large glass bowl or trifle dish.
- Drizzle chocolate-flavored syrup over the cake cubes.
- Add a layer of cheesecake mixture, smoothing it out evenly.
- Repeat the layers, finishing with cheesecake on top.
- Top with whipped cream and decorate with shaved chocolate.
- Refrigerate for at least two hours before serving.
Notes
Allow the trifle to sit for longer in the fridge for best flavor melding. Perfect for gatherings and special occasions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 28g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg