Description
A luxurious trifle featuring layers of rich chocolate cookie crumbs, creamy Baileys cheesecake, and luscious chocolate ganache.
Ingredients
Scale
- 1 cup Baileys Irish Cream
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup chocolate cookie crumbs
- 1 cup chocolate ganache
- 1/2 cup dark chocolate shavings (for garnish)
- Fresh mint leaves (for garnish)
Instructions
- Combine the softened cream cheese and powdered sugar in a mixing bowl. Using an electric mixer, beat until smooth and creamy.
- Whip the heavy cream in another bowl until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture until well combined.
- Pour in the Baileys Irish Cream and fold until fully incorporated.
- Layer chocolate cookie crumbs at the bottom of a trifle dish or individual cups.
- Add a layer of the Baileys cream mixture over the cookie crumbs.
- Drizzle chocolate ganache over the cream layer.
- Repeat the layers until all ingredients are used, finishing with the Baileys cream on top.
- Refrigerate for at least 2 hours to allow flavors to meld.
- Garnish with dark chocolate shavings and fresh mint leaves before serving.
Notes
Ensure cream cheese is softened for easy blending. Use quality chocolate for the ganache for the best flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 25g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg