Description
Indulge in the decadent Baileys Chocolate Cheesecake Trifle, a delightful dessert that layers rich chocolate cheesecake and crunchy cookies.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup non-alcoholic Baileys Irish Cream
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 box (15 oz) chocolate sandwich cookies, crushed
- 1/2 cup chocolate shavings (for garnish)
- Fresh mint leaves (for garnish)
Instructions
- Start by grabbing a mixing bowl and adding your softened cream cheese. Whip it with the powdered sugar until it’s smooth and creamy, seeking that perfect balance between sweet and tangy.
- Now, gently pour in the non-alcoholic Baileys Irish Cream and add the vanilla extract. Mix everything until it’s well combined.
- In another bowl, take the heavy whipping cream and whip it until you form soft peaks.
- Gently fold the whipped cream into the cream cheese mix, creating a cohesive filling.
- Now, it’s time for assembly! In a large trifle dish or individual cups, layer half of your crushed chocolate cookies at the base.
- Following this layer, spoon half of the cheesecake mixture on top.
- Repeat this process with the remaining cookie crumbles and cheesecake mix, creating beautiful layers.
- Cover your trifle and place it in the refrigerator, allowing it to set for at least four hours or overnight.
- Right before serving, garnish with chocolate shavings and fresh mint leaves.
Notes
For best results, allow the dessert to set overnight. Ensure cream cheese is fully softened for a smooth mixture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Contemporary
Nutrition
- Serving Size: 1 trifle serving
- Calories: 450
- Sugar: 35g
- Sodium: 160mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg