Description
Delightful truffles combining the sweetness of dried apricots and the nutty flavor of pistachios, perfect for festive occasions or tea parties.
Ingredients
Scale
- 1 cup dried apricots, chopped
- 1/2 cup shelled pistachios
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cardamom (optional)
- 1/2 cup melted white chocolate
- 1/4 cup finely chopped pistachios for coating
Instructions
- Place the chopped dried apricots and shelled pistachios into a food processor.
- Pulsing gently, create a finely chopped blend.
- Add the sweetened condensed milk and vanilla extract to the mixture.
- Sprinkle in the cardamom if using and pulse until fully incorporated.
- Roll the mixture into small, bite-sized balls.
- Place each truffle onto a parchment-lined tray.
- Melt the white chocolate in a double boiler or microwave.
- Dip each truffle into the melted chocolate.
- Coat the truffles in the finely chopped pistachios.
- Refrigerate for at least an hour to firm up.
Notes
Ensure apricots are soft; soak in warm water if too dry. Work in a clean kitchen for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg