Description
A delightful dish that transforms your breakfast routine with soft, baked oats, juicy apples, and aromatic cinnamon.
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1 1/2 cups milk (any type)
- 1/2 cup applesauce
- 1/4 cup maple syrup or honey
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1 large egg
- 2 medium apples, peeled and chopped
- 1/4 cup chopped walnuts or pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C) and prepare your baking dish.
- Mix the wet ingredients together in a large bowl.
- Incorporate the dry ingredients until mixed evenly.
- Add the chopped apples to the mixture.
- Transfer the oatmeal mixture into your prepared baking dish.
- Bake for 35-40 minutes until golden.
- Optional: Add walnuts or pecans in the last 10 minutes of baking.
- Cool for a few minutes before serving.
Notes
Try adding different spices or substituting oats for a varied texture.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg