Air Fryer Buffalo Chicken Mozzarella Sticks
Air Fryer Buffalo Chicken Mozzarella Sticks offer a deliciously indulgent experience that combines the zesty heat of buffalo sauce with the gooey satisfaction of mozzarella, all wrapped in a crispy, golden shell. Each bite is a mouthwatering revelation, delivering a perfect blend of creaminess and crunch. This recipe is not just easy; it’s a crowd-pleaser that will impress family and friends alike. Imagine serving these delightful sticks for game day, movie night, or at any gathering—everyone will be reaching for more! Let’s embark on this step-by-step culinary adventure to make this fabulous dish that’s worth every minute in the kitchen.
Why You’ll Love This Recipe
This recipe shines for a multitude of reasons. First, the preparation time is minimal, making it an excellent choice for busy weeknights or spontaneous get-togethers. You can whip these up in no time, allowing you to spend more moments making memories with loved ones. It’s also family-friendly, appealing to both kids and adults, ensuring everyone leaves the table satisfied. Plus, with just a handful of simple ingredients, you can create something that tastes gourmet without any fuss.
Ingredients for Air Fryer Buffalo Chicken Mozzarella Sticks
To create these delightful Air Fryer Buffalo Chicken Mozzarella Sticks, you’ll need the following ingredients:
- 1 cup cooked chicken, shredded, showcasing tender pulled chicken that melds beautifully with the other flavors.
- 1/2 cup buffalo sauce, providing a tangy, fiery kick that will make your taste buds dance.
- 1 cup shredded mozzarella cheese, the star ingredient that adds melty goodness.
- 1/2 cup cream cheese, softened, to ensure a rich and creamy filling.
- 1/2 cup all-purpose flour, a necessary base for the breading process.
- 2 large eggs, beaten, helping the breadcrumbs adhere perfectly.
- 1 cup breadcrumbs, the perfect crunch coating when air-fried.
- 1/2 teaspoon garlic powder, adding depth to the flavor profile.
- 1/2 teaspoon onion powder, enhancing aroma and taste.
- 1/2 teaspoon paprika, lending a subtle warmth and vibrant color.
- Cooking spray, vital for achieving that golden crispiness.
- Fresh parsley, chopped, for a final touch of color and freshness.
Step-by-Step Directions for Air Fryer Buffalo Chicken Mozzarella Sticks
In a mixing bowl, combine the shredded chicken, buffalo sauce, mozzarella cheese, and softened cream cheese. Stir these mouthwatering ingredients until well combined and creamy, creating the flavorful filling.
Set up your breading station by placing all-purpose flour in one bowl, beaten eggs in another, and breadcrumbs mixed with garlic powder, onion powder, and paprika in a third bowl. This organized setup will streamline the coating process, making it a breeze.
Take a spoonful of the chicken mixture and shape it into a stick. Dip it first into the flour, ensuring it’s well-coated, then into the egg, and finally, coat it with the seasoned breadcrumb mixture. Repeat this process until all the filling has been used, resulting in perfectly shaped mozzarella sticks.
Preheat your air fryer to 375°F (190°C). Once heated, lightly spray the air fryer basket with cooking spray to prevent sticking.
Arrange the mozzarella sticks in a single layer within the air fryer basket, ensuring they don’t touch to allow for even cooking. Lightly spray the tops with cooking spray for that delightful crunch.
Air fry for about 8-10 minutes, or until the mozzarella sticks are golden brown and crispy. Depending on the size of your air fryer, you may need to do this in batches to make sure each stick is cooked to perfection.
Once the air frying is complete, remove the sticks from the fryer and allow them to cool slightly. Garnish with freshly chopped parsley for a vibrant pop of color, enhancing your dish’s appeal.
Serve your buffalo chicken mozzarella sticks with extra buffalo sauce or ranch dressing for dipping, creating a delectable experience that’s sure to please.
Tips & Tricks
To ensure your Air Fryer Buffalo Chicken Mozzarella Sticks turn out perfect every time, consider these chef’s secrets and cooking hacks:
- If you want an extra crispy coating, consider double-dipping the mozzarella sticks in the egg and breadcrumbs. This allows for a thicker crust.
- Don’t rush the cooling time after frying. Letting them rest for a couple of minutes helps them hold their shape better.
- If you like variety, feel free to add different spices to the breadcrumbs or mix up the fillings—try adding jalapenos for an extra kick!
- Make sure not to overcrowd the air fryer basket; this ensures that each stick cooks evenly.
Serving Suggestions & Pairings
Air Fryer Buffalo Chicken Mozzarella Sticks can be presented in a variety of fun ways. Plate them on a colorful serving dish, garnished with additional parsley and a small bowl of dipping sauce at the center. Pair them with a fresh salad or veggies for a complete meal.
For a fun twist, consider serving these sticks alongside crispy celery and carrot sticks, giving patrons a traditional taste of the classic buffalo chicken experience! You could also serve with homemade blue cheese or ranch dressing to create mouthwatering flavor combos.
Nutritional Information
These Air Fryer Buffalo Chicken Mozzarella Sticks are not only delicious but can also be guilt-free when enjoyed in moderation. Each serving (approximately 3-4 sticks) provides a satisfying balance of protein and carbohydrates.
On average, you can expect:
- Calories: 250-300
- Total Fat: 15g
- Saturated Fat: 6g
- Protein: 20g
- Carbohydrates: 20g
- Fiber: 1g
While they make for a delightful indulgence, remember portion control is key to enjoying these tasty treats!
Storing Tips & Variations for Air Fryer Buffalo Chicken Mozzarella Sticks
If you have leftovers (though they may be gone before you know it), you can store them in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing them before frying—simply freeze them on a baking sheet, then transfer to a freezer bag.
To reheat, you can pop them back into the air fryer at 375°F for about 5-7 minutes or until heated through. For a healthier twist, feel free to swap cream cheese for Greek yogurt and use whole wheat breadcrumbs for added fiber!
Conclusion for Air Fryer Buffalo Chicken Mozzarella Sticks
With their crispy coating and creamy, spicy center, Air Fryer Buffalo Chicken Mozzarella Sticks are sure to elevate your next gathering. Don’t wait any longer to dive into this delightful dish! Gather your ingredients and delight your taste buds with this simple, yet indulgent recipe that balances ease and elegance effortlessly. Try it today and experience the flavors for yourself!
FAQs
1. Can I use any kind of chicken for this recipe?
Absolutely! Shredded rotisserie chicken also works well if you’re short on time.
2. How do I prevent the mozzarella sticks from falling apart?
Be sure to chill the formed sticks in the fridge for at least 30 minutes before cooking. This helps them hold their shape.
3. Is it possible to make these buffalo chicken sticks gluten-free?
Yes! You can use gluten-free breadcrumbs and flour to accommodate dietary restrictions.
4. Can I make these ahead of time?
You can prepare the chicken mixture and form the sticks ahead of time. Store them in the refrigerator and cook them fresh when you’re ready to serve.
5. What dipping sauces pair well with these mozzarella sticks?
Buffalo sauce and ranch dressing are classic choices, but blue cheese dressing, honey mustard, or even chili sauce can provide exciting variations!
Print
Air Fryer Buffalo Chicken Mozzarella Sticks
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Delicious Air Fryer Buffalo Chicken Mozzarella Sticks combine buffalo sauce and gooey mozzarella in a crispy shell, perfect for gatherings.
Ingredients
- 1 cup cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Cooking spray
- Fresh parsley, chopped
Instructions
- Combine the shredded chicken, buffalo sauce, mozzarella cheese, and softened cream cheese in a mixing bowl until well blended.
- Set up your breading station with flour, beaten eggs, and breadcrumbs mixed with garlic powder, onion powder, and paprika.
- Take a spoonful of the chicken mixture and shape it into a stick. Dip it in the flour, then in the egg, and finally coat it with breadcrumbs.
- Preheat the air fryer to 375°F (190°C). Spray the basket with cooking spray.
- Arrange the mozzarella sticks in a single layer in the air fryer, lightly spraying the tops with cooking spray.
- Air fry for about 8-10 minutes until golden brown and crispy.
- Remove the sticks and let them cool slightly. Garnish with parsley.
- Serve with extra buffalo sauce or ranch dressing for dipping.
Notes
For extra crispiness, consider double-dipping the mozzarella sticks in egg and breadcrumbs. Let cool slightly after frying to hold their shape better.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 3-4 sticks
- Calories: 275
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 140mg













