Air Fryer Bang Bang Shrimp Crispy quick easy recipe Skip takeout This air fryer tech delivers restaurantquality shrimp at home
Ingredients
Scale
For the Shrimp:
1 pound large shrimp, peeled and deveined
1/2 cup cornstarch
1/4 teaspoon salt
1/4 teaspoon black pepper
For the Bang Bang Sauce:
1/2 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha (or more, to taste)
1 teaspoon rice vinegar
1/2 teaspoon garlic powder
Optional Garnishes:
Chopped green onions
Sesame seeds
Instructions
Prepare the Shrimp: In a bowl, toss the shrimp with cornstarch, salt, and pepper until evenly coated.
Air Fry the Shrimp: Preheat your air fryer to 400°F (200°C). Place the shrimp in a single layer in the air fryer basket. Cook for 6-8 minutes, flipping halfway through, until pink and cooked through.
Make the Bang Bang Sauce: While the shrimp is cooking, whisk together the mayonnaise, sweet chili sauce, sriracha, rice vinegar, and garlic powder in a bowl.
Combine and Serve: Once the shrimp is cooked, transfer it to a bowl and toss with the Bang Bang sauce until evenly coated. Garnish with chopped green onions and sesame seeds, if desired. Serve immediately.
Notes
Don’t Overcrowd the Basket: Cook the shrimp in batches to ensure even cooking and maximum crispness. Overcrowding will lead to steamed, not crispy, shrimp.
Adjust the Spice Level: Tailor the amount of sriracha to your preferred heat level. Start with a little and add more to taste.
Use Fresh Shrimp: Fresh shrimp will always yield the best flavor and texture.
Preheat Your Air Fryer: Preheating is crucial for achieving that signature crispy texture.
Cook Time:6-8 minutes
Category:Appetizer, Main Course
Method:Air Fry
Keywords: air fryer, bang bang shrimp, shrimp, spicy, crispy, easy, weeknight meal
