Easy Pecan Pie Bread Pudding Recipe

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Pecan Pie Bread Pudding instantly brings back memories of those holiday gatherings where the aroma of pecan pie wafted through the house, a sweet, nutty invitation to pure indulgence. Now, imagine taking that beloved flavor and transforming it into a warm, comforting bread pudding.

This Pecan Pie Bread Pudding recipe is more than just a dessert; it’s a hug in a bowl, a trip down memory lane, and a guaranteed crowd-pleaser for any occasion.

Get ready to elevate your dessert game with this irresistible fusion of two timeless classics!

What Makes This Pecan Pie Bread Pudding So Special?

This isn’t just your average bread pudding. We’ve taken the rich, buttery essence of pecan pie and infused it into a creamy, custardy bread pudding base. The result is a symphony of textures and flavors that will leave you craving more. Here’s why you’ll fall in love with this recipe:

• Southern Comfort: Captures the essence of Southern hospitality with a warm, inviting dessert.
• Unique Twist: A delightful spin on classic bread pudding, incorporating the distinct taste of pecan pie.
• Easy to Make: While it tastes gourmet, it’s surprisingly simple to prepare with readily available ingredients.
• Perfect for Any Occasion: Whether it’s a holiday gathering, a potluck, or a cozy night in, this dessert fits the bill.

Ingredients:

Before you begin, ensure you have all the necessary ingredients to bring this delectable dessert to life. This list is your roadmap to pecan pie bread pudding perfection:

Ingredients:

• Bread: 1 loaf of challah, brioche, or French bread, cut into 1-inch cubes (about 8 cups)
• Pecans: 1 cup pecan halves, toasted
• Butter: 1/2 cup unsalted butter, melted
• Eggs: 6 large eggs
• Milk: 2 cups whole milk
• Heavy Cream: 1 cup heavy cream
• Granulated Sugar: 1 cup granulated sugar
• Brown Sugar: 1/2 cup packed light brown sugar
• Vanilla Extract: 2 teaspoons vanilla extract
• Salt: 1/4 teaspoon salt
• Pecan Pie Filling: (Or you can use store-bought)
  • 1/2 cup unsalted butter, melted
  • 1 cup packed light brown sugar
  • 1/4 cup corn syrup
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Step-by-Step Guide to Pecan Pie Pudding Bread Heaven

Ready to embark on your bread pudding adventure? Follow these simple steps to create a dessert that will impress everyone.

Step 1: Prepare the Bread

The foundation of any great bread pudding is, of course, the bread!

• Preheat your oven to 350°F (175°C).
• Spread the bread cubes on a baking sheet and toast in the oven for 10-15 minutes, or until lightly golden brown. This helps prevent the bread from becoming soggy.
• Let the toasted bread cool slightly.

Step 2: Make the Pecan Pie Filling

Now for the star of the show – the pecan pie filling! This step infuses the bread pudding with that signature pecan pie flavor.

• In a medium saucepan, combine the melted butter, brown sugar, corn syrup, heavy cream, vanilla extract, and salt.
• Cook over medium heat, stirring constantly, until the sugar is dissolved and the mixture is smooth.
• Remove from heat.

Step 3: Create the Custard Base

The custard is what binds everything together, creating a rich and creamy texture.

• In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, and salt until well combined.

Step 4: Assemble the Bread Pudding

Time to bring all the components together and create the masterpiece!

• In a large bowl, combine the toasted bread cubes and toasted pecans.
• Pour the pecan pie filling over the bread mixture and toss to coat evenly.
• Pour the custard mixture over the bread and pecan mixture. Gently press down on the bread to ensure it’s fully submerged in the liquid.
• Let the mixture sit for at least 30 minutes, or up to 1 hour, to allow the bread to absorb the custard.

Step 5: Bake to Golden Perfection

Now it’s time to bake your bread pudding until it’s golden brown and set.

• Pour the bread pudding mixture into a greased 9×13 inch baking dish.
• Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
• Let the bread pudding cool slightly before serving.

Tips and Tricks

Want to take your pecan pie Pudding bread to the next level? Here are some insider tips and tricks:

• Bread Selection: Challah, brioche, or French bread work best because they absorb the custard well without becoming mushy. Stale bread is ideal!
• Toasting the Pecans: Toasting the pecans enhances their flavor and adds a delightful crunch.
• Soaking Time: Don’t skip the soaking time! This allows the bread to fully absorb the custard, resulting in a moist and flavorful bread pudding.
• Baking Time: Keep an eye on the bread pudding while it’s baking. If the top starts to brown too quickly, tent it with foil.
• Serving Suggestions: Serve warm with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a dollop of whipped cream.

Variations and Adaptations

Feel like getting creative? Here are some variations to customize your pecan pie bread pudding:

• Bourbon Pecan Pie Bread Puddng: Add 2 tablespoons of bourbon to the pecan pie filling for a boozy twist.
• Chocolate Pecan Pie Bread Pudding: Add 1/2 cup of chocolate chips to the bread mixture.
• Apple Pecan Pie Bread Puddng: Add 1 cup of diced apples to the bread mixture for a fall-inspired treat.

Frequently Asked Questions (FAQ)

Can I make this Pecan Pie Bread Pudding ahead of time?

Yes, you can assemble the bread pudding a day ahead of time and store it in the refrigerator. However, it is better to bake it the same day for the best texture.

How long does Pecan Pie Bread Pudding last?

Leftover bread pudding can be stored in the refrigerator for up to 3 days.

Can I freeze Pecan Pie Bread Pudding?

While you can freeze bread pudding, the texture may change slightly. Wrap it tightly in plastic wrap and then foil before freezing for up to 2 months. Thaw in the refrigerator overnight before reheating.

What kind of bread is best for Pecan Pie Bread Pudding?

Challah, brioche, or French bread are all excellent choices. They have a good texture and absorb the custard well.

Conclusion

There you have it – your ultimate guide to creating a Pecan Pie Bread Pudding that will have everyone begging for more. This recipe is more than just a dessert; it’s a chance to create memories, share joy, and indulge in a little Southern comfort. So, gather your ingredients, preheat your oven, and get ready to experience the magic of Pecan Pie Bread!

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