Cherry-Chocolate Delight Cake is a decadent dessert that skillfully combines rich chocolate flavor with the tart sweetness of fresh cherries. Each slice of this moist cake reveals layers filled with luscious cherry filling and topped with fluffy whipped cream, creating a perfect balance of textures and flavors. This enchanting cake is not only delightful to the palate but also easy to prepare, making it an ideal treat for both special occasions and everyday desserts. Whether you’re celebrating a birthday, a gathering, or simply indulging yourself, Cherry-Chocolate Delight Cake is sure to evoke feelings of comfort and nostalgia.

Why You’ll Love This Recipe

By opting for Cherry-Chocolate Delight Cake, you’re choosing a recipe that offers a harmonious blend of flavors that appeal to everyone. It features simple, readily available ingredients and straightforward steps, which make it a quick and approachable baking option. Additionally, this cake serves as a crowd-pleaser, perfect for entertaining guests or satisfying your family’s sweet cravings. The combination of chocolate and cherries is a timeless classic that never goes out of style, ensuring that this dessert will be a hit every time you serve it.

Ingredients

To create this exquisite Cherry-Chocolate Delight Cake, gather the following ingredients:

1 ¾ cups all-purpose flour, creating a light and airy texture.
1 ½ tsp baking powder, to help the cake rise beautifully.
1 ½ tsp baking soda, adding that perfect touch of lift.
½ tsp salt, balancing the flavors.
¾ cup unsweetened cocoa powder, infusing the cake with deep, chocolatey goodness.
1 ¼ cups granulated sugar, providing just the right amount of sweetness.
2 large eggs, enriching the batter.
1 cup buttermilk, offering a creamy, tangy flavor.
½ cup vegetable oil, helping to keep the cake moist.
1 tsp vanilla extract, adding a fragrant note.
1 cup boiling water, which helps create a velvety batter.
1 ½ cups fresh or jarred cherries, pitted and halved, to give a burst of juicy flavor.
½ cup granulated sugar (for the filling), enhancing the sweetness of the cherries.
1 tbsp lemon juice (optional, for the filling), brightening the cherry flavor.
1 tbsp cornstarch (optional, for thickening the filling), ensuring a perfectly spreadable texture.
2 cups heavy cream, the base for our luscious whipped topping.
½ cup powdered sugar, sweetening the whipped cream perfectly.
1 tsp vanilla extract (for whipped cream), infusing it with a delightful scent.
Shaved chocolate or chocolate chips (for garnish), adding an elegant touch.
Extra cherries (for garnish), providing a cheerful finishing flourish.

Step-by-Step Directions

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure the cake releases easily once baked.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, cocoa powder, and granulated sugar. This will create a dry mixture that provides a rich chocolate base.
Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth. Gradually stir in the boiling water to create a thin batter that will yield a moist cake.
Pour the batter evenly into the prepared cake pans, and bake for 30-35 minutes. A toothpick inserted in the center should come out clean when they are fully baked. Once baked, allow the cakes to cool completely in the pans before transferring them to a wire rack.
For the cherry filling, combine the fresh or jarred cherries, granulated sugar, and lemon juice, if using, in a saucepan. Cook over medium heat for 5-7 minutes until the cherries soften and release their natural juices. If desired, thicken the mixture with cornstarch mixed with a little water. Set aside to cool.
For the whipped cream, in a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form. This should take just a few minutes, creating a fluffy and sweet topping.
To assemble, place one layer of chocolate cake on a serving platter. Spread a layer of cherry filling on top, followed by a generous layer of whipped cream. Top with the second layer of cake and frost the top and sides with the remaining whipped cream. For an enticing presentation, garnish with shaved chocolate or chocolate chips and extra cherries.
Refrigerate the assembled cake for at least 2 hours before serving. This will help set the layers and enhance the flavors.

Tips & Tricks

For a richer flavor, consider using dark cocoa powder instead of regular cocoa powder.
If fresh cherries aren’t available, you can use canned cherries or frozen cherries; just make sure to drain any excess liquid.
To add a unique twist, try incorporating almond extract into the whipped cream for a delightful flavor contrast.
When baking, use a digital kitchen scale for precise measurements, especially for baking powder, baking soda, and flour.

Serving Suggestions & Pairings

Cherry-Chocolate Delight Cake pairs beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. You can serve it as a dessert following a hearty meal or bring it along to family gatherings and parties as a delightful treat. This cake also works perfectly for picnics or potlucks, where its eye-catching layers can easily impress guests.

Nutritional Information

Each slice of Cherry-Chocolate Delight Cake is rich and indulgent. A typical slice (about 1/12 of the cake) contains approximately 350-400 calories. It also includes beneficial nutrients from the cherries, which provide vitamins and antioxidants. However, while this dessert is a treat, it is best enjoyed in moderation as part of a balanced diet.

Storing Tips & Variations

To store Cherry-Chocolate Delight Cake, wrap it tightly in plastic wrap or place it in an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, you can freeze individual slices or the whole cake. Just wrap it well and store it in the freezer for up to 3 months. When you’re ready to enjoy it, allow it to thaw overnight in the refrigerator. For variations, consider adding nuts like walnuts or pecans for added texture or swapping out the cherries for raspberries or strawberries to create a different flavor profile.

Conclusion

Cherry-Chocolate Delight Cake is a sumptuous dessert that combines rich chocolate and juicy cherries to create a delightful experience with every bite. With its easy preparation and satiating flavors, this cake is an excellent choice for any occasion. Don’t hesitate to try this recipe and share your experience with friends and family. Your dessert table will thank you!

FAQs

Can I use frozen cherries instead of fresh?
Absolutely! Frozen cherries work well for this recipe. Just remember to thaw and drain the cherries before using them in the filling.
How can I make this cake gluten-free?
You can substitute all-purpose flour with a gluten-free blend, ensuring that it includes xanthan gum for proper texture.
Can I make this cake ahead of time?
Yes! You can bake the cake layers in advance and store them in the refrigerator or freezer. Assemble the cake on the day you plan to serve it.
What’s the best way to decorate the cake?
Keep it simple with whipped cream and chocolate shavings, or add a few halved cherries on top for added flair.
Can I replace buttermilk if I don’t have any?
You can make a quick buttermilk substitute by mixing 1 cup of regular milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5-10 minutes before using it in the recipe.