Sun Dried Tomato Spinach and Ricotta Grilled Cheese

Sun Dried Tomato Spinach and Ricotta Grilled Cheese is not just another sandwich; it’s a celebration of flavors and textures that brings joy to your taste buds. This delightful dish combines luscious ricotta with earthy sun-dried tomatoes and fresh spinach, nestled between slices of perfectly toasted bread. As you take a bite, the melty cheese complements the savory sun-dried tomatoes, while the spinach adds a fresh note to the mix. The crunch of the golden-brown crust gives way to a creamy filling that promises comfort with every mouthful. This recipe is worth making to brighten your lunch or dinner, due to its heavenly taste and wholesome ingredients, all prepared in just a few simple steps.

Why You’ll Love This Recipe

This Sun Dried Tomato Spinach and Ricotta Grilled Cheese is loved for its easy preparation and minimal ingredients, making it family-friendly and perfect for any skill level. Whether you’re looking for a quick lunch option or a light dinner, this sandwich can be whipped up in under 30 minutes. Its colorful presentation and delightful aroma make it appealing, ensuring both kids and adults will enjoy it. Plus, it’s a great way to sneak in some greens without anyone noticing! With its simple, fresh ingredients, this dish offers a guilt-free indulgence that’s satisfying and fulfilling.

Ingredients for Sun Dried Tomato Spinach and Ricotta Grilled Cheese

To create this mouthwatering Sun Dried Tomato Spinach and Ricotta Grilled Cheese, you’ll need the following ingredients:

2 oz. shredded unsmoked provolone cheese (or diced deli slices) – creamy and rich, perfect for melting
1/3 cup ricotta cheese – smooth and luscious, adding depth to the filling
3 Tbsp finely shredded parmesan cheese – this adds a nutty flavor that enhances the cheese blend
1 small garlic clove, minced – for a delightful aromatic punch
Salt and freshly ground black pepper, to taste – to season the mix
3 cups fresh spinach, slightly packed – fresh and vibrant, adding a healthy touch
4 slices Sara Lee Artesano Golden Wheat Bread – soft, flavorful bread that adds a touch of sweetness
2 Tbsp chopped fresh basil – bringing a garden-fresh aroma and taste
3 Tbsp minced sun dried tomatoes – chewy and intense, delivering bursts of flavor
8 tsp butter, softened – for that perfect crispy golden crust

Step-by-Step Directions for Sun Dried Tomato Spinach and Ricotta Grilled Cheese

In a medium bowl, combine the shredded provolone, ricotta, and parmesan cheeses with the minced garlic. Season the mixture with salt and freshly ground black pepper to enhance the flavors, then set aside and make the spinach filling.
Bring half an inch of water to a boil in a medium pot, then insert a steamer basket. Carefully add the fresh spinach to the basket and cover. Steam until the spinach is just wilted, which should take about 1-2 minutes.
Transfer the steamed spinach to paper towels, folding them over to absorb any excess moisture, which will keep your sandwich crisp.
Take the softened butter and spread 1 teaspoon on both sides of each slice of bread. This will ensure a beautifully golden-brown crust once toasted.
On two slices of the prepared bread, evenly layer the steamed spinach and chopped basil. Top the spinach with the cheese mixture, then carefully press in the minced sun-dried tomatoes for added flavor.
Place the remaining slices of bread on top to complete the sandwich.
Heat a large non-stick skillet over medium-low heat. Place the assembled sandwiches in the skillet, cover, and let them cook until the bottom side is golden brown—this should take about 4-6 minutes.
Once the first side is golden, flip the sandwiches and continue cooking until the other side is also golden and the cheese has melted, which should take an additional 2 minutes.

Tips & Tricks for Sun Dried Tomato Spinach and Ricotta Grilled Cheese

To elevate your grilled cheese experience, consider adding a pinch of red pepper flakes to the cheese mixture for a hint of heat. This dish is incredibly flexible, so feel free to swap out the spinach for other greens like kale or arugula. If you want to add more protein, sliced grilled chicken or turkey could complement the flavors nicely. For more richness, a smear of pesto on the bread before grilling would infuse a sumptuous taste. Also, keep an eye on the heat while cooking to prevent burning; a slow and steady approach yields the best results.

Serving Suggestions & Pairings

To present your Sun Dried Tomato Spinach and Ricotta Grilled Cheese beautifully, consider slicing the sandwich diagonally for an elegant look. Serve it with a side of tomato basil soup to create a classic pairing that brings warmth and comfort to the meal. For a more refreshing touch, a simple salad with mixed greens, cherry tomatoes, and balsamic vinaigrette complements the flavors perfectly. Alternatively, pair it with crispy sweet potato fries for a delicious twist that balances the savory nature of the grilled cheese.

Nutritional Information

While specific calorie counts may vary based on the exact brands and quantities used, a typical serving of this Sun Dried Tomato Spinach and Ricotta Grilled Cheese is estimated at around 450 calories. It is relatively high in protein due to the cheese and spinach, making it a satisfying dish. Additionally, it provides essential vitamins and minerals, thanks to the fresh spinach and sun-dried tomatoes. Although it’s a wholesome choice, it is best enjoyed in moderation, especially if you’re sensitive to calorie intake.

Storing Tips & Variations for Sun Dried Tomato Spinach and Ricotta Grilled Cheese

If you have leftovers, they can be stored in an airtight container in the refrigerator for 2-3 days. To reheat, consider using a skillet on low heat to maintain the crispy texture. You can also freeze the assembled sandwiches (before grilling) wrapped tightly in plastic wrap for up to a month, just remember to defrost them in the fridge before cooking. Variations can include adding olives or roasted red peppers for an added Mediterranean flair. For a lighter version, you could opt for whole-grain bread or reduced-fat cheese without sacrificing flavor.

Conclusion for Sun Dried Tomato Spinach and Ricotta Grilled Cheese

If you’re searching for a new twist on a beloved classic, look no further than Sun Dried Tomato Spinach and Ricotta Grilled Cheese! It’s a delightful recipe that combines familiar comfort with fresh, vibrant flavors. Don’t wait; gather your ingredients and experience the joy of this delicious sandwich that promises to bring a smile to your face with every bite.

FAQs

Can I use other types of cheese?
Absolutely! Feel free to experiment with mozzarella, feta, or gouda for a different flavor profile.
Is it possible to make this sandwich vegan?
Yes! You can use plant-based cheese options and vegan butter for a dairy-free version.
Can I use frozen spinach instead of fresh spinach?
Yes, you can use frozen spinach! Just make sure to thaw and drain any excess water before adding it to the sandwich.
How can I add more flavor to the sandwich?
Consider adding herbs like oregano or thyme, or a spread of hummus for enhanced flavor.
How do I know when the sandwich is done?
Look for golden-brown crusts on both sides and ensure the cheese inside is completely melted. Use a toothpick to check the center if needed.