Name: Garlic Aioli
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 1 cup mayonnaise; 3 cloves garlic, minced; 2 tablespoons lemon juice; 1 teaspoon Dijon mustard; Salt and pepper to taste

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Garlic Aioli

Garlic Aioli is a creamy, luscious dip that elevates any dish it graces. This recipe brings together the rich, velvety texture of mayonnaise with the robust flavor of fresh garlic, enhanced by a tangy twist of lemon juice. Picture a spread that is both smooth and packed with flavor, perfect for slathering on sandwiches, using as a dip for vegetables, or dolloping over grilled meats. The allure of Garlic Aioli lies in its simplicity and versatility, making it a must-have in your culinary toolkit. Let’s dive into this step-by-step recipe that promises to delight your taste buds!

Why You’ll Love This Recipe

This Garlic Aioli is incredibly easy to prepare, making it a perfect choice for both busy weeknights and leisurely weekend meals. With minimal ingredients and quick prep time, it’s a family-friendly option that kids and adults will adore. Plus, the blend of flavors can be customized to suit your palate, ensuring that it complements a variety of dishes effortlessly. Whether you crave a quick snack or a sumptuous side, this recipe is a culinary winner.

Ingredients for Garlic Aioli

For this delectable Garlic Aioli, gather the following ingredients:

1 cup mayonnaise: The creamy base that provides richness.
3 cloves garlic, minced: Freshly minced for a hit of pungent flavor.
2 tablespoons lemon juice: Adds brightness and acidity that balances the richness.
1 teaspoon Dijon mustard: A subtle touch of spice and tang.
Salt and pepper to taste: Essential for seasoning this delightful condiment.

Step-by-Step Directions for Garlic Aioli

In a medium-sized bowl, add the mayonnaise, minced garlic, lemon juice, and Dijon mustard.
Using a whisk or a fork, mix all the ingredients together until the mixture is smooth and well-combined, creating a cohesive blend of flavors.
Taste the aioli and add salt and pepper according to your preference, adjusting until it tastes just right for you.
Once seasoned to perfection, your Garlic Aioli is ready to be served as a dip or spread, inviting everyone to discover its delicious charm.

Tips & Tricks

To amp up the flavor of your Garlic Aioli, consider these chef’s secrets: Add a dash of smoked paprika for a smoky undertone or a pinch of cayenne pepper for a spicy kick. If you enjoy herbs, fresh parsley or chives can be finely chopped and mixed in for an added layer of freshness. Storing aioli in an airtight container in the refrigerator enhances the flavors as they meld, making it even tastier the next day!

Serving Suggestions & Pairings

Garlic Aioli is incredibly versatile and pairs wonderfully with many dishes. Use it as a dip for freshly cut veggies, crispy potato fries, or chicken tenders. Spread it on burgers or sandwiches for added creaminess that will take your meal to the next level. It also complements grilled fish wonderfully, bringing a touch of Mediterranean flair to your dinner plate. Get creative with your presentations by serving it in a small bowl surrounded by colorful veggie sticks, or for a sophisticated touch, swirl it elegantly on fine dining plates.

Nutritional Information

When indulging in Garlic Aioli, keep in mind its nutritional components. With approximately 100 calories per serving, a tablespoon of this rich and flavorful sauce can enhance your meal without overwhelming your diet. It’s important to enjoy it mindfully, considering the mayonnaise base it utilizes. However, its creamy texture and garlic punch make every calorie worth it!

Storing Tips & Variations for Garlic Aioli

Storing your Garlic Aioli is simple! Keep it in an airtight container in the refrigerator, where it can last for up to one week. If you’re looking to change things up, consider mixing in ingredients like roasted garlic or fresh herbs for unique variations. For a lighter version, you can substitute half of the mayonnaise with Greek yogurt, offering a healthier spin without sacrificing flavor.

Conclusion for Garlic Aioli

Don’t wait another moment to bring the delightful taste of Garlic Aioli into your kitchen! This recipe is not only easy to make, but it also brings an enticing flavor to your meals that can turn an ordinary dish into something extraordinary. With just a few ingredients and minimal effort, you’ll have a stunning accompaniment that your loved ones will talk about long after dinner is done.

FAQs

1. Can I use store-bought mayonnaise for this Garlic Aioli?
Absolutely! Store-bought mayonnaise is a great time-saver, and it can yield delicious results in this recipe.

2. How long does Garlic Aioli last in the fridge?
When stored in an airtight container, Garlic Aioli can last up to one week in the refrigerator.

3. Can I make Garlic Aioli ahead of time?
Definitely! Making it a day ahead allows the flavors to meld together beautifully, enhancing its taste.

4. Is Garlic Aioli suitable for vegans?
Traditional aioli typically contains mayonnaise, which is not vegan. However, you can substitute with a vegan mayonnaise to create a plant-based version!

5. What are some ways to use Garlic Aioli besides as a dip?
Garlic Aioli can be used on sandwiches, as a topping for burgers, or as a sauce for grilled meats and vegetables. The possibilities are endless!

Garlic Aioli

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Author: eliana-quinn
Total Time: 10 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

A creamy, luscious dip that elevates any dish with the robust flavor of garlic and a tangy twist of lemon juice.

Ingredients

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1 cup mayonnaise
3 cloves garlic, minced
2 tablespoons lemon juice
1 teaspoon Dijon mustard
Salt and pepper to taste

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Instructions

Add the mayonnaise, minced garlic, lemon juice, and Dijon mustard to a medium-sized bowl.
Using a whisk or a fork, mix all the ingredients together until smooth and well-combined.
Taste the aioli and add salt and pepper to your preference.
Once seasoned to perfection, serve your Garlic Aioli as a dip or spread.