Name: Classic Chicken Fried Steak
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Southern
Ingredients: 4 beef cube steaks; 1 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 2 large eggs; 1/2 cup milk; Vegetable oil (for frying); 1/4 cup pan drippings or butter; 1/4 cup all-purpose flour (for gravy); 2 cups milk (for gravy); Salt and pepper to taste (for gravy)

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Classic Chicken Fried Steak

Classic Chicken Fried Steak is a beloved Southern dish that combines tender cube steaks with a crispy, golden crust and a rich country gravy. This dish evokes comfort and nostalgia, reminding many of wholesome family dinners and cozy gatherings. The sizzle of steak frying in oil, coupled with the aroma of spices and earthy gravy, makes your mouth water in anticipation. It’s a dish that feels like a warm hug, satisfying and fulfilling, perfect for those who crave a hearty meal. Making Classic Chicken Fried Steak is worth it not only for the delightful flavors but also for its ability to bring loved ones together around the dinner table.

Why You’ll Love This Recipe

There are so many reasons why Classic Chicken Fried Steak is sure to please everyone at the table. It’s easy to prepare, making it a fantastic option for busy weeknights or special occasions. With just a handful of ingredients, this family-friendly recipe appeals to all ages. It’s particularly quick when you get the hang of the frying technique, allowing you to serve up a fresh, home-cooked meal in no time. Best of all, it’s a traditional dish that some might say has comfort food written all over it!

Ingredients for Classic Chicken Fried Steak

Gather the following ingredients to enjoy this delectable dish:

4 beef cube steaks, perfectly chosen for their tenderness
1 cup all-purpose flour, for that deliciously crispy coating
1 teaspoon salt, enhancing the flavors beautifully
1/2 teaspoon black pepper, adding just the right amount of spice
1/2 teaspoon paprika, providing a subtle warmth and a beautiful color
1/2 teaspoon garlic powder, for an aromatic touch
1/2 teaspoon onion powder, enhancing the savory flavor profile
2 large eggs, essential for binding the coating
1/2 cup milk, bringing richness to the egg mixture
Vegetable oil, for frying until crispy perfection
1/4 cup pan drippings or butter, giving that unmistakable flavor to the gravy
1/4 cup all-purpose flour (for gravy), thickening up the sauce beautifully
2 cups milk (for gravy), creating a creamy texture
Salt and pepper to taste (for gravy), ensuring every bite is seasoned to perfection

Step-by-Step Directions for Classic Chicken Fried Steak

In a shallow dish, combine the flour, salt, black pepper, paprika, garlic powder, and onion powder. This spice blend will infuse your steak with remarkable flavor.
In another shallow dish, whisk together the eggs and milk until they are fully combined.
Dredge each cube steak in the flour mixture, ensuring a complete coating, then dip it into the egg mixture. Return the steak to the flour mixture, giving it a final dredge to achieve a crispy crust.
Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat. Once the oil reaches the right temperature, it will shimmer slightly.
Carefully add the steaks in batches, frying for 3-4 minutes per side or until they are golden brown and crispy. Be sure not to overcrowd the skillet.
Remove the steaks from the skillet and place them on a paper towel-lined plate to drain excess oil.
For the gravy, use the pan drippings or melt butter in the same skillet. Whisk in the 1/4 cup flour, cooking for 1-2 minutes to form a roux.
Gradually whisk in the 2 cups of milk, bringing the mixture to a simmer. Cook until thicken for about 5-7 minutes, stirring frequently. Season with salt and pepper to taste.
Serve hot, pouring the creamy country gravy generously over the fried steak.

Tips & Tricks for Classic Chicken Fried Steak

For perfect Classic Chicken Fried Steak, consider these chef’s secrets: Use fresh, high-quality cube steaks to ensure tenderness. For an even crispier crust, let the coated steaks sit for a few minutes before frying; this helps the coating adhere better. You can also add a few dashes of hot sauce to the egg mixture for a touch of heat. If you want an extra kick, consider finishing the dish with freshly chopped parsley or serve it with a side of hot sauce for those who like it spicy!

Serving Suggestions & Pairings

Nothing complements Classic Chicken Fried Steak quite like classic sides. Serve it alongside creamy mashed potatoes to soak up that delicious gravy, or pair it with crispy green beans or collard greens for a touch of freshness. To add a sweet and tangy contrast, a side of homemade coleslaw is also a delightful choice. Consider topping with a sprinkle of fresh herbs or sliced green onions for a pop of color and flavor!

Nutritional Information

While Classic Chicken Fried Steak is undoubtedly an indulgent dish, it’s important to be mindful of portion sizes if you’re watching your calories. Each serving contains roughly 500-600 calories, depending on the size of the steak and the amount of gravy. However, the protein from the beef and calcium from the milk makes it a satisfying option in moderation. Enjoy it occasionally as a treat, and pair it with lighter sides to balance the meal!

Storing Tips & Variations for Classic Chicken Fried Steak

To store any leftovers, let the Chicken Fried Steak cool to room temperature before wrapping it tightly in plastic wrap or placing it in an airtight container. Store in the refrigerator for up to 3 days. For reheating, place it in a preheated oven to maintain its crispiness. You can also freeze the cooked steak for up to 2 months; just ensure to use freezer-safe containers. For a healthier swap, consider using whole wheat flour for a heartier coating or opting for baked versions instead of fried.

Conclusion for Classic Chicken Fried Steak

Classic Chicken Fried Steak is not just a meal; it’s an experience that brings warmth, comfort, and satisfaction to any dinner table. The crispy exterior and creamy gravy guarantee a delicious and fulfilling meal. Don’t wait any longer – gather your ingredients, follow the simple step-by-step directions, and treat yourself to this timeless comfort food. Your taste buds will thank you!

FAQs

Can I make Chicken Fried Steak ahead of time?
Yes! You can prepare the steaks up to the frying stage and store them in the fridge. Fry them fresh right before serving for the best results.
What can I use instead of cube steak?
If cube steak is hard to find, you can use thin cuts of sirloin or round steak that you pound to tenderize.
Can I bake Chicken Fried Steak instead of frying?
Yes, you can bake the steaks at 400°F (200°C) for about 20-25 minutes. Ensure they are coated well for crispiness!
Is there a vegetarian alternative to this recipe?
Yes, you can substitute the beef cube steak with tempeh or seitan, seasoned and prepared in a similar way.
How long does leftover Chicken Fried Steak last?
Leftover Chicken Fried Steak can be stored in the refrigerator for up to 3 days.

Classic Chicken Fried Steak

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Author: eliana-quinn
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Omnivore

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Description

This beloved Southern dish features tender cube steaks with a crispy coating and rich country gravy, evoking comfort and nostalgia.

Instructions

Combine the flour, salt, black pepper, paprika, garlic powder, and onion powder in a shallow dish.
Whisk together the eggs and milk in another shallow dish.
Dredge each cube steak in the flour mixture, dip it into the egg mixture, and return to the flour for a final coating.
Heat about 1/4 inch of vegetable oil in a skillet over medium-high heat.
Carefully add the steaks in batches, frying for 3-4 minutes per side until golden brown.
Remove the steaks and drain them on a paper towel-lined plate.
Use the pan drippings or melt butter in the skillet, whisk in 1/4 cup flour to form a roux.
Gradually whisk in 2 cups of milk, simmering until thickened for about 5-7 minutes.
Season with salt and pepper to taste, then serve hot, pouring gravy over the fried steak.