Name: Apple Cinnamon Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 3 cups of apples (sliced, preferably Granny Smith or Honeycrisp); 1 1/2 cups of all-purpose flour; 2 large eggs; 3/4 cup of sugar; 1/2 cup of melted butter; 1/2 cup of milk; 2 teaspoons of baking powder; 1 teaspoon of vanilla extract; 1 teaspoon of cinnamon; 1/4 teaspoon of salt

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Apple Cinnamon Cake

Apple Cinnamon Cake is truly a delightful treat that captures the essence of cozy, comforting desserts. The warm aroma of cinnamon and fresh apples swirling through your kitchen will surely invoke fond memories, making it an ideal recipe for gatherings or simply to enjoy at home. This delightful cake not only showcases the sweetness of apples but is also wonderfully moist and fluffy, creating a perfect blend of flavors and textures that is hard to resist. If you’re searching for an easy, step-by-step recipe to satisfy your sweet tooth, look no further.

This cake is worth making for countless reasons. Not only is it incredibly easy to prepare, but it also brings families together, making memories that last a lifetime. The popularity of this dish is due to its minimal ingredients, simple preparation, and the enchanting ambiance it creates. So, let’s dive right into the reasons you’ll love this recipe!

Why You’ll Love This Recipe

This Apple Cinnamon Cake offers an array of benefits that make it a must-try. First and foremost, the prep time is minimal, meaning you can have this delightful dessert ready in no time. Its family-friendly appeal means that even the pickiest eaters will fall in love with the sweet, comforting flavors. The use of fresh apples gives it a traditional touch that invokes nostalgia while also being a perfect contemporary dessert option.

The straightforward ingredient list ensures that you likely have everything you need right in your kitchen. This makes it a convenient option for spontaneous baking sessions or for those who might not want to make an elaborate trip to the grocery store. Essentially, this recipe stands out because it’s delicious, family-oriented, and oh-so-easy!

Ingredients for Apple Cinnamon Cake

To create a mouthwatering Apple Cinnamon Cake, gather the following ingredients that promise delightful results:

3 cups of apples (sliced, preferably Granny Smith or Honeycrisp for a perfect balance of tartness and sweetness)
1 1/2 cups of all-purpose flour (providing a lovely structure to your cake)
2 large eggs (binding the mix together, ensuring a fluffy texture)
3/4 cup of sugar (adding just the right touch of sweetness)
1/2 cup of melted butter (for richness and moisture)
1/2 cup of milk (making the cake tender and delightful)
2 teaspoons of baking powder (your key to a great rise)
1 teaspoon of vanilla extract (bringing depth of flavor)
1 teaspoon of cinnamon (the star of this comforting cake)
1/4 teaspoon of salt (to enhance all the flavors)

Step-by-Step Directions for Apple Cinnamon Cake

Prep the Apples: Start by peeling, coring, and slicing the apples into thin wedges. A mix of sweet and tart apples works beautifully to create a balanced flavor.
Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt. This will ensure even distribution of the leavening agent and spices.
Cream Butter and Sugar: In a separate bowl, cream together the melted butter and sugar until the mixture is light and fluffy. This is crucial for incorporating air and ensuring your cake is tender.
Incorporate Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract to incorporate a warm, aromatic essence.
Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients, alternating with the milk. This will create a smooth batter, rich in flavor and texture.
Prepare the Pan: Pour the batter into a greased 9-inch cake pan. Be sure to spread it evenly to ensure even baking.
Top with Apples: Artfully arrange the sliced apples on top of the batter. They will bake beautifully, creating a gorgeous finish.
Bake: Preheat your oven to 350°F (175°C) and bake for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the cake to cool for about 10 minutes before transferring it to a wire rack. For an elegant touch, dust with powdered sugar before serving.

Tips & Tricks for Apple Cinnamon Cake

For those who want to elevate their cake, consider these chef’s secrets:

Use a combination of apple varieties for a complex flavor profile.
For added moisture, consider mixing in a quarter cup of unsweetened applesauce.
If you love a crumbly topping, prepare a simple streusel with oats, brown sugar, and butter to sprinkle on top before baking.
Serve warm with a scoop of vanilla ice cream or whipped cream if you’re feeling indulgent.
Always ensure your baking powder is fresh to achieve the best rise.

Serving Suggestions & Pairings

Apple Cinnamon Cake shines on its own yet is lovely paired with other complementary flavors. Consider serving slices alongside a dollop of whipped cream or a scoop of vanilla ice cream. A hot cup of spiced chai or a strong cup of coffee pairs beautifully, bringing out the warm spices. For an extra special touch, drizzle with caramel sauce or a simple glaze for additional sweetness and visual appeal.

For gatherings, serve this cake on a beautiful platter, garnished with extra apple slices and a sprinkle of cinnamon. Adding a sprig of fresh mint can also bring a refreshing contrast to the warm flavor.

Nutritional Information

Indulging in a slice of Apple Cinnamon Cake will delight your taste buds, and although it may be a treat, it’s worth considering its nutritional benefits. Per serving, you can expect approximately:

Calories: 290
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 85mg
Sodium: 160mg
Total Carbohydrates: 43g
Dietary Fiber: 1g
Sugars: 19g
Protein: 4g

Though it’s a delightful indulgence, be mindful of portion sizes if you’re watching your caloric intake!

Storing Tips & Variations for Apple Cinnamon Cake

To keep your Apple Cinnamon Cake fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, you can freeze it! Simply wrap the cooled cake tightly in plastic wrap and aluminum foil; it can last up to three months in the freezer.

To reheat, simply unwrap and place it in a preheated oven at 350°F (175°C) for about 15 minutes to restore its delightful texture.

For those looking for healthier variations, consider substituting half of the all-purpose flour with whole wheat flour or replacing sugar with a natural sweetener like honey or maple syrup. You can also experiment by adding nuts or raisins for extra flavor and texture.

Conclusion for Apple Cinnamon Cake

There’s truly nothing like the warm, comforting presence of Apple Cinnamon Cake in the kitchen. With its simple steps and delightful flavor, you’ll find this cake quickly becomes a favorite for family dinners or a beloved recipe to share with friends. The enticing combination of cinnamon and fresh apples creates a nostalgic experience that everyone will cherish. Don’t wait; treat yourself and your loved ones to this delightful recipe today!

FAQs

Can I use other fruits in this recipe?
Absolutely! You can substitute apples with other fruits like pears or peaches for a unique twist.
Is this cake suitable for freezing?
Yes! This cake freezes well for up to three months. Just make sure to wrap it tightly before freezing.
How do I know when my cake is done baking?
Insert a toothpick into the center of the cake; if it comes out clean or with a few crumbs, it’s ready!
Can I make this cake in advance?
Certainly! You can bake it a day ahead and store it in an airtight container to let the flavors meld.
What’s the best way to serve this cake?
Serve it warm or at room temperature with whipped cream, vanilla ice cream, or a drizzle of caramel sauce for an extra indulgent treat.