Soft Red Velvet Cookies with Nutella are a delightful combination of rich flavors and eye-catching color that will make any occasion feel special. The moment you take a bite, the soft and chewy texture melts in your mouth, while the surprise of creamy Nutella in the center elevates this cookie to a whole new level of deliciousness. With their striking hue and flavor profile, these cookies are perfect for celebrations, holidays, or simply satisfying a sweet tooth. Follow this recipe with a step-by-step approach, and you’ll have a batch of these enticing cookies ready in no time!

Why You’ll Love This Recipe

This Soft Red Velvet Cookies with Nutella recipe is not only scrumptious but also incredibly easy to prepare. It requires minimal ingredients, making it convenient for a spontaneous baking session. These cookies are family-friendly, perfect for both kids and adults who crave something sweet. The blend of red velvet flavor and melting chocolate creates a delightful experience in every bite. Whether you’re an experienced baker looking to impress or a novice just wanting to have some fun in the kitchen, this recipe will bring joy to your baking adventures.

Ingredients for Soft Red Velvet Cookies with Nutella

1 and ¾ cups all-purpose flour: This provides the base for our cookies, giving them the right texture.
1 tablespoon cocoa powder: A hint of cocoa to create that rich chocolate flavor.
1 teaspoon baking soda: This is essential for a delightful rise and texture.
½ teaspoon salt: Enhances the overall flavors in the cookies.
½ cup unsalted butter, softened: Adds richness and moisture to the dough.
1 cup granulated sugar: For sweetness and structure.
1 egg: Binds the ingredients together.
1 tablespoon red food coloring: This gives the cookies their iconic vibrant hue.
1 teaspoon vanilla extract: Adds warmth and flavor to the dough.
½ cup Nutella: A delicious center that brings creaminess and indulgence.
½ cup chocolate chips: Extra bursts of chocolate in each bite for added delight.

Step-by-Step Directions for Soft Red Velvet Cookies with Nutella

Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper, ensuring an easy release for your cookies.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. This mixture will create a balanced dry base for your batter.
In another larger bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This step is crucial for creating a lovely texture.
Beat in the egg, followed by the red food coloring and vanilla extract, mixing until everything is well blended and you have a smooth batter.
Gradually add the dry mixture to the wet ingredients, gently mixing until just combined. Avoid overmixing to keep your cookies tender.
Fold in the chocolate chips, ensuring they’re evenly distributed throughout the dough.
Scoop a tablespoon of dough and flatten it slightly. Place a small amount of Nutella in the center and carefully encase it by rolling the dough into a ball. This creates that gooey, delightful surprise in each cookie.
Place the cookie dough balls on the prepared baking sheet, leaving enough space between each one to allow for spreading during baking.
Bake for 10-12 minutes, or until the edges are set but the centers remain soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips & Tricks

For the best results, be sure to use room temperature butter to achieve maximum fluffiness when creaming with sugar. Additionally, if you want to elevate these cookies even further, consider adding chopped nuts or a sprinkle of sea salt on top before baking. This adds another layer of texture and taste that will delight your taste buds.

Serving Suggestions & Pairings

These Soft Red Velvet Cookies with Nutella are perfect for serving with a tall glass of milk, a cup of coffee, or even a scoop of vanilla ice cream on the side to create an extraordinary dessert experience. For special occasions, consider presenting them on a vibrant platter topped with fresh berries or drizzled with white chocolate for an even more enticing display.

Nutritional Information

While Soft Red Velvet Cookies with Nutella are a delightful treat, it’s beneficial to keep portion sizes in mind. Each cookie contains roughly 150 calories, depending on the size and additional ingredients. They are indulgent but should be enjoyed in moderation to balance sweet cravings with healthier eating habits.

Storing Tips & Variations for Soft Red Velvet Cookies with Nutella

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to savor them longer, you can freeze the cookie balls before baking. Just wrap them well in plastic wrap or a freezer-safe bag. When you’re ready to enjoy them, bake them straight from the freezer, adding an extra minute or two to the baking time. For healthier swaps, consider using whole wheat flour or reducing the sugar without sacrificing flavor.

Conclusion for Soft Red Velvet Cookies with Nutella

There’s no need to wait for a special occasion to indulge in these Soft Red Velvet Cookies with Nutella. Their stunning color and rich flavor make them irresistible, whether for a gathering or just a cozy night at home. Whip up a batch today and treat your friends and family to an unforgettable dessert experience that will surely keep them coming back for more!

FAQs

Can I use less food coloring in this recipe?
Absolutely! You can reduce the amount of food coloring to suit your preference, keeping in mind that the cookies may be lighter in color.
What if I don’t have all-purpose flour?
You can use a 1:1 gluten-free flour blend as a substitute if you need a gluten-free option.
Can I make these cookies ahead of time?
Yes! The dough can be made in advance and refrigerated for up to 3 days. Just remember to let it come to room temperature before baking.
How can I make these cookies healthier?
Consider using coconut oil instead of butter, reducing the sugar content, or incorporating oats for added fiber.
How should I store the leftovers?
Keep your cookies in an airtight container at room temperature for a week, or freeze for longer storage and enjoyment.

Soft Red Velvet Cookies with Nutella

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Author: eliana-quinn
Total Time: 27 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

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Description

Soft Red Velvet Cookies with Nutella are a delightful combination of rich flavors and eye-catching color, perfect for any occasion.

Instructions

Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper.
Whisk together the flour, cocoa powder, baking soda, and salt in a medium bowl.
Cream together the softened butter and granulated sugar in another bowl until light and fluffy.
Beat in the egg, followed by the red food coloring and vanilla extract, mixing until smooth.
Gradually add the dry mixture to the wet ingredients, mixing until just combined.
Fold in the chocolate chips until evenly distributed.
Scoop a tablespoon of dough, flatten it, fill with Nutella, and roll it into a ball.
Place the cookie dough balls on the prepared baking sheet with enough space between them.
Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.