Gooey Salted Caramel Cream Cheese Cupcakes are the perfect sweet indulgence that will tantalize your taste buds and warm your heart. Picture sinking your teeth into a soft, moist cupcake that gives way to a luscious salted caramel filling, under a cloud of sumptuous cream cheese frosting, topped with an extra drizzle of caramel and a sprinkle of sea salt. This delightful treat strikes a perfect balance between sweet and salty, ensuring that every bite leaves you craving more. These cupcakes are not just delectable; they are easy to make, making them a hit for baking enthusiasts—both novice and experienced alike. Dive into this recipe with our step-by-step guide and discover why making these cupcakes is a must!

Why You’ll Love This Recipe

This recipe offers various benefits, making it a fantastic choice for any occasion. The prep is straightforward, with minimal steps that guide you through the baking journey. These cupcakes are family-friendly, sure to please the little ones and adults alike, creating sweet memories together in the kitchen. You can whip these up quickly, making them perfect for unexpected guests or a midweek treat. Moreover, with simple ingredients that you might already have on hand, this is a recipe you won’t want to miss out on!

Ingredients for Gooey Salted Caramel Cream Cheese Cupcakes

Gather the following ingredients that promise an incredible flavor experience:

1 1/2 cups all-purpose flour – Light and fluffy, providing the perfect base for our cupcakes.
1/2 teaspoon baking powder – Ensures our cupcakes rise to fluffy perfection.
1/2 teaspoon baking soda – Balances out the sweetness and also helps with the rise.
1/4 teaspoon salt – Enhances all the flavors.
1/2 cup unsalted butter, softened – To create a rich, buttery flavor.
8 oz cream cheese, softened – Adds moisture and a creamy texture.
1 cup granulated sugar – Sweetness that brings comfort to every bite.
2 large eggs – Binds all ingredients together.
1 teaspoon vanilla extract – The aromatic touch elevates the flavor profile.
1/2 cup whole milk – Ensures our cupcakes remain moist.
1/2 cup brown sugar, packed – The secret to our gooey salted caramel filling.
1/4 cup unsalted butter (for caramel) – Adds richness to the filling.
1/4 cup heavy cream – Creates a velvety texture in the caramel.
1/2 teaspoon vanilla extract (for caramel) – Adds depth to the caramel sauce.
1/4 teaspoon sea salt (for caramel) – Balances the sweetness beautifully.
8 oz cream cheese, softened (for frosting) – Makes the frosting wonderfully creamy.
1/4 cup unsalted butter, softened (for frosting) – Lends a nice buttery taste.
2 cups powdered sugar – Provides the sweetness for our frosting.
1/4 cup salted caramel sauce – Adds bold flavor to the frosting.
1/4 teaspoon vanilla extract (for frosting) – Enhances the frosting flavor.
A pinch of sea salt (for topping) – A perfect finish to our indulgent cupcakes.
Drizzle of salted caramel sauce (optional) – For an extra touch of decadence.

Step-by-Step Directions

Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners. This allows for easy removal and a polished presentation.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside to blend the dry elements before combining with the wet ingredients.
In a large bowl, beat together the softened butter, cream cheese, and granulated sugar until light and fluffy. This step is crucial as it provides the base of your batter with the right texture.
Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract for that signature warmth and sweetness.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the dry ingredients. Mix until just combined to ensure a tender crumb.
Carefully spoon the batter into the cupcake liners, filling them about two-thirds full. This gives them room to rise without overflowing.
Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely on a wire rack for best results.
While the cupcakes cool, make the salted caramel filling. In a saucepan, melt the brown sugar, butter, and heavy cream over medium heat, stirring constantly until the mixture thickens, about 3-5 minutes.
Remove from heat and stir in the vanilla extract and sea salt. Allow the caramel to cool slightly; this enhances the flavors.
Once the cupcakes are completely cool, use a cupcake corer or a small knife to cut a hole in the center of each cupcake. Fill the hole with the salted caramel sauce generously.
For the frosting, beat together the cream cheese, butter, powdered sugar, salted caramel sauce, and vanilla extract until smooth and creamy. This frosting is rich and luscious.
Frost each cupcake generously with the salted caramel cream cheese frosting. Make them as swirly or neat as you like!
Drizzle extra salted caramel sauce over the frosting and top with a pinch of sea salt for garnish. Presentation is key for irresistible cupcakes!

Tips & Tricks

For an extra special touch, we recommend using homemade salted caramel sauce. It’s easier than you think! Simply follow a basic recipe, and you’ll have a delicious sauce to use in your cupcakes. Feel free to experiment with flavored extracts like almond or hazelnut in the frosting for a unique twist. If the frosting is too thick, a splash of milk will help thin it out.

Serving Suggestions & Pairings

These cupcakes make for a delightful dessert after dinner or a fantastic treat for afternoon tea. Pair them with a cup of coffee or a glass of chilled milk for the ultimate experience. You can also serve them at parties or gatherings, where their charming appearance and decadent flavor will surely steal the show.

Nutritional Information

While these cupcakes are indulgent, here’s a quick breakdown of their nutritional profile. Each cupcake contains approximately 300-350 calories, depending on size and frosting. They are best enjoyed as an occasional treat, balancing sweetness with the richness of cream cheese and caramel.

Storing Tips & Variations for Gooey Salted Caramel Cream Cheese Cupcakes

These cupcakes can be stored in an airtight container at room temperature for up to three days. For longer storage, consider freezing the cupcakes without frosting. They freeze well for up to two months. When you’re ready to indulge, simply thaw and add your frosting. For healthier variations, consider using whole wheat flour or a sugar alternative. You can even turn these cupcakes into a cake by increasing the baking time and adjusting the pan size.

Conclusion for Gooey Salted Caramel Cream Cheese Cupcakes

With the perfect blend of flavors and textures, Gooey Salted Caramel Cream Cheese Cupcakes are a must-try in your baking repertoire. Their rich, creamy frosting and delightful caramel filling will leave you and your guests vying for seconds. Don’t wait—gather your ingredients and bake your way to happiness with these fabulous cupcakes today!

FAQs

Can I use low-fat cream cheese in the frosting?
Yes, you can use low-fat cream cheese, but the texture may differ slightly.
How do I make these cupcakes gluten-free?
Substitute all-purpose flour with a gluten-free flour blend for gluten-free cupcakes.
Can I make these cupcakes ahead of time?
Absolutely! You can bake the cupcakes a day in advance and add the frosting just before serving.
What can I use instead of eggs in the cupcake batter?
For an egg substitute, consider using a flaxseed meal (1 tablespoon of flaxseed mixed with 2.5 tablespoons of water equals one egg) or unsweetened applesauce.
How do I store leftovers?
Store leftover cupcakes in an airtight container at room temperature for up to three days or in the refrigerator for a week.