Cookie Dough Ice Cream Cake Rolls
There’s something undeniably magical about the combination of cake and ice cream. As the rich scent of warm chocolate cake wafts through the air, the creamy richness of vanilla ice cream beckons to be enjoyed in every slice. In this step-by-step recipe for Cookie Dough Ice Cream Cake Rolls, you’ll discover how to create an irresistible dessert that merges soft, fluffy chocolate cake with chunks of decadent cookie dough filling, all enveloped in a blanket of velvety ice cream. The result is a confection that will have your taste buds dancing and your heart fluttering with delight.
History / Fun Fact
The origins of cake rolls can be traced back to various cultures, but their popularity surged in the mid-20th century when American bakers began creating sponge cakes filled with delightful fillings. The idea of combining cookie dough—a beloved staple of American baking—with cake rolls is a modern twist that speaks to our shared love for both treats. Cookie dough ice cream has captured hearts since its introduction in the 1980s, offering a nostalgic nod to childhood baking adventures. When these two favorites are brought together as cake rolls, it creates a show-stopping dessert that’s perfect for any celebration and cherished for its delightful flavors.
Ingredients
Using the finest, most aromatic ingredients transforms your Cookie Dough Ice Cream Cake Rolls into a heavenly treat that promises to captivate anyone who tries it. You will need 4 large eggs, fresh and rich in flavor, contributing to the cake’s tender texture. Combine them with 1 cup of granulated sugar, highlighting the sweetness of the dish. A dash of 1 teaspoon vanilla extract will bring warmth and depth with its inviting fragrance.
The cake’s structure will be brought to life with 1/3 cup of all-purpose flour and 1/3 cup of unsweetened cocoa powder, both rich and velvety. A pinch of salt (1/4 teaspoon) and a touch of baking powder (1/4 teaspoon) will elevate the cake to soft perfection. For the cookie dough filling, you’ll use 1/2 cup of softened, creamy unsalted butter, paired with 1/2 cup of brown sugar for a deep, caramel-like flavor.
Add to that 1/4 cup of granulated sugar and another teaspoon of vanilla extract, enhancing the aromatic experience. One cup of all-purpose flour (heat-treated for safety) adds structure, with 1/4 teaspoon of salt balancing the sweetness. Finally, fold in 1/2 cup of mini chocolate chips, each little morsel delivering bursts of chocolatey joy. Lastly, a quart of softened vanilla ice cream awaits to envelop this masterpiece in creamy bliss.
Cooking Time & Tips For Cookie Dough Ice Cream Cake Rolls
Crafting your Cookie Dough Ice Cream Cake Rolls can be as quick or slow as you prefer. If you opt for a quick preparation, ensure that your ingredients are measured and ready to go before starting. Conversely, if you enjoy the process, take your time exploring each step, savoring the delightful smells as they fill your kitchen. Always remember to allow the cake roll to cool completely before assembling to ensure perfect slices and avoid melting your beautiful ice cream. A good tip for success is to use a clean, flat surface for assembling your rolls, and don’t rush the freezing time; it’s essential for achieving that perfect, sliceable consistency.
Step-by-Step Directions
Prepare the Cake Roll: Preheat your oven to a toasty 350°F (175°C) and line a 15×10-inch jelly roll pan with parchment paper. In a large mixing bowl, beat the eggs and granulated sugar together until thick, pale, and tripled in volume—this will create that dreamy elasticity in your cake. Add the fragrant teaspoon of vanilla extract and mix well, allowing the sweet aroma to fill the air.
In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder until well combined. Gradually fold these dry ingredients into the egg mixture until just incorporated, taking care to maintain the airiness of the batter. Spread the chocolate batter evenly in the prepared pan and bake for about 12-15 minutes, or until the surface springs back when lightly touched.
Remove the baked cake from the oven and let it cool for a few moments. Invert the cake onto a clean kitchen towel dusted with powdered sugar, carefully peel away the parchment paper, and roll the cake tightly with the towel. Let it cool completely while rolled to maintain its shape.
Make the Cookie Dough Filling: In a mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy, creating a inviting aroma that entices the senses. Stir in your teaspoon of vanilla extract, then add the heat-treated flour and salt, mixing until just combined. Now, gently fold in the mini chocolate chips, adding a delightful touch of texture to your filling.
Assemble the Cake Rolls: Once your cake has cooled, gently unroll it to reveal its soft surface. Spread the softened vanilla ice cream evenly over the cake, allowing it to meld with the warm chocolate flavor. Layer the cookie dough filling on top of the ice cream, spreading it out to cover the surface evenly. Carefully roll the cake back up, removing the kitchen towel this time, and wrap it tightly in plastic wrap. Freeze it for at least 4 hours or until firm, allowing the flavors to meld beautifully.
Serve: Once the cake roll is fully frozen, remove it from the freezer and slice it into individual pieces, revealing the beautiful cross-section of cake, ice cream, and cookie dough. Serve immediately and watch as your friends and family delight in this sweet treat!
Serving Suggestions & Occasions
Cookie Dough Ice Cream Cake Rolls are perfect for all kinds of occasions, be it birthdays, holidays, or even a cozy family gathering. Serve them with drizzles of chocolate sauce or a sprinkle of colorful sprinkles for an added festive touch. Pair with a scoop of your favorite ice cream for a glorious double dessert experience or enjoy them on their own for a delightful post-meal treat. The emotional connections these rolls create can turn any moment into a cherished memory, making them a beloved staple at any celebration.
Common Mistakes For Cookie Dough Ice Cream Cake Rolls
One common mistake is not allowing the cake to cool completely before assembling the rolls; this can result in melting ice cream and an unmanageable dessert. Another error is over-mixing the batter, leading to a dense cake instead of a light, airy roll. Ensure you use heat-treated flour for the cookie dough filling, as raw flour can pose health risks. Lastly, be patient during the freezing process; slicing too soon can lead to a messy presentation.
Healthier Alternatives & Variations
If you’re looking for healthier alternatives, consider using a natural sweetener instead of granulated and brown sugars. You can swap half of the butter with unsweetened applesauce for a lower-fat version while maintaining the moisture of the cake. For those with dietary restrictions, gluten-free flour can be used without sacrificing flavor. You can also experiment with different ice cream flavors, such as coffee or mint chocolate chip, to create unique variations of this delightful dessert.
FAQs
Can I make this cake roll in advance?
Yes! You can prepare the cake roll a day ahead and keep it frozen until ready to serve.Is it necessary to heat-treat the flour for the cookie dough?
Yes, to ensure the flour is safe for consumption without baking, it’s essential to heat-treat it.How long can I keep the dessert in the freezer?
The cake rolls can last in the freezer for up to 1 month when properly wrapped.Can I substitute eggs in this recipe?
You can replace eggs with flaxseed meal or applesauce for a vegan option, but the texture may vary slightly.What toppings are recommended when serving?
Whipped cream, chocolate syrup, and sprinkles make excellent toppings for added flair.Can I use different types of chocolate chips?
Absolutely! Feel free to experiment with dark chocolate, white chocolate, or even peanut butter chips for different flavor profiles.
Conclusion
Now that you have this enticing recipe for Cookie Dough Ice Cream Cake Rolls, it’s time to indulge in the experience of creating this delightful dessert. By combining soft chocolate cake, sweet cookie dough, and rich vanilla ice cream, you’ll create a heavenly experience that everyone will eagerly devour. Gather your ingredients, roll up your sleeves, and entice your loved ones with this sweet creation that speaks to the heart and taste buds alike! Enjoy every moment of this delicious journey!
Print
Cookie Dough Ice Cream Cake Rolls
- Total Time: 270 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in soft chocolate cake filled with cookie dough and enveloped in creamy vanilla ice cream.
Ingredients
- 4 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/3 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heat-treated all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
- 1 quart vanilla ice cream, softened
Instructions
- Preheat the oven to 350°F (175°C) and line a 15×10-inch jelly roll pan with parchment paper.
- Beat eggs and granulated sugar together until thick and pale.
- Add vanilla extract and mix well.
- Whisk together flour, cocoa powder, salt, and baking powder in a separate bowl.
- Fold the dry ingredients into the egg mixture until just combined.
- Spread the chocolate batter in the prepared pan and bake for 12-15 minutes.
- Remove from the oven, cool briefly, and invert onto a powdered sugar dusted towel.
- Roll the cake tightly with the towel and let it cool completely.
- Cream together butter, brown sugar, and granulated sugar until light and fluffy for the filling.
- Add vanilla extract, then mix in heat-treated flour and salt.
- Fold mini chocolate chips into the cookie dough mixture.
- Unroll the cooled cake and spread with softened vanilla ice cream.
- Layer the cookie dough filling over the ice cream and carefully roll the cake back up.
- Wrap tightly in plastic wrap and freeze for at least 4 hours.
- Slice and serve immediately once frozen.
Notes
Allow the cake roll to cool completely before assembling to avoid melting the ice cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
