Name: Strawberry Cheesecake Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour; 1/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 cup unsalted butter, softened; 1 cup whole milk; 1 teaspoon vanilla extract; 8 oz cream cheese, softened; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 1/2 cup heavy whipping cream; 1 1/2 cups fresh strawberries, chopped; 1/4 cup sugar; 1 tablespoon lemon juice; 1 tablespoon cornstarch (optional)

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Strawberry Cheesecake Rolls are a delightful fusion of sweet, creamy cheesecake and soft, pillowy dough rolled into a mouthwatering treat. The moment you take a bite, you’ll be transported to a world of fresh strawberries, rich cream cheese, and buttery goodness. This recipe is perfect for a cozy family breakfast, a sweet afternoon snack, or a delightful dessert after dinner. The combination of textures and flavors makes these rolls not just a treat for your taste buds but also a feast for the eyes, making them an ideal centerpiece for any gathering. Let’s dive into this easy, step-by-step recipe that will become a favorite in your household!

Why You’ll Love This Recipe

One of the best things about Strawberry Cheesecake Rolls is how effortlessly they come together. With minimal ingredients and a straightforward preparation process, even novice bakers can impress family and friends. Unlike traditional cheesecakes that often require elaborate baking and chilling steps, these rolls are quick to prepare and bake in just under 30 minutes. They’re versatile too; whether you’re serving them at a brunch, a picnic, or during holiday festivities, they’re sure to be a crowd-pleaser. Plus, with fresh strawberries as a highlight, you’re not only indulging your sweet tooth but also enjoying some seasonal fruit goodness.

Ingredients

To make these irresistible Strawberry Cheesecake Rolls, you’ll need the following ingredients:

2 1/2 cups all-purpose flour: This creates the base for the roll, providing a soft and fluffy texture.
1/4 cup sugar: Adds sweetness to the dough.
1 tablespoon baking powder: Ensures the rolls rise to fluffy perfection.
1/2 teaspoon salt: Balances the sweetness and enhances flavor.
1/4 cup unsalted butter, softened: Gives a rich, buttery taste to the dough.
1 cup whole milk: Keeps the dough moist and tender.
1 teaspoon vanilla extract: Infuses warm, aromatic notes.
8 oz cream cheese, softened: The star of the filling, offering that rich cheesecake flavor.
1/4 cup powdered sugar: Sweetens the cream cheese filling.
1 teaspoon vanilla extract: A second hit of vanilla for the filling.
1/2 cup heavy whipping cream: Adds creaminess and lightness to the filling.
1 1/2 cups fresh strawberries, chopped: Bursting with juicy flavor, these fruit pieces elevate your rolls.
1/4 cup sugar: Sweetens the strawberry topping.
1 tablespoon lemon juice: Adds a touch of acidity and brightness.
1 tablespoon cornstarch (optional, for thickening): Helps bind the strawberry mixture if desired.

Step-by-Step Directions

Preheat the oven to 375°F (190°C). Prepare your baking dish by greasing a 9×13-inch baking pan. This ensures that your rolls won’t stick once they’re baked.
In a large bowl, combine the flour, sugar, baking powder, and salt. Give it a good stir to evenly distribute the dry ingredients.
Add the softened butter to the flour mixture, then use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. This step is crucial for achieving a flaky texture.
Gradually add the milk and vanilla extract, stirring until a soft dough forms. You want it to be moist but manageable.
Turn the dough out onto a floured surface and knead gently until smooth. Roll it out into a rectangle about 1/4 inch thick, making sure it has an even thickness throughout.
In another bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. It should be lump-free for an even spread.
Add the heavy whipping cream to the cream cheese mixture and beat until thick and fluffy, creating a luscious filling that will make each bite memorable.
Spread the cream cheese filling evenly across the dough, leaving a small border around the edges. You want to ensure that every roll gets that delicious cheesecake flavor.
Starting from the longer side, carefully roll up the dough, pinching the seam to seal it tightly. This will create those beautiful swirls.
Slice the rolled dough into 1-inch thick rolls and place them in the prepared baking dish, positioned close to each other for a soft, pull-apart texture.
In a small saucepan, combine the chopped strawberries, sugar, lemon juice, and optional cornstarch. Cook over medium heat for about 5-7 minutes until the strawberries soften and the mixture thickens slightly. This will create a stunning topping.
Pour the strawberry mixture over the arranged rolls, letting it cascade down and seep into the crevices.
Bake in the preheated oven for 25-30 minutes, or until the rolls are golden brown and cooked through. Your kitchen will smell heavenly as they bake!
Once out of the oven, allow the rolls to cool slightly before serving. For an extra indulgent touch, top with whipped cream or additional fresh strawberries before serving.

Tips & Tricks

To enhance the flavor of your Strawberry Cheesecake Rolls, consider adding a dash of cinnamon to the dough mixture for a warm spice note. If you’re a chocolate lover, drizzle some melted chocolate over the top after baking for a decadent finish. Additionally, for a more complex flavor in your filling, you can add a couple of tablespoons of lemon zest to the cream cheese mixture.

Serving Suggestions & Pairings

These Strawberry Cheesecake Rolls are best enjoyed warm, fresh out of the oven, but they’re also delicious at room temperature. Serve them at a brunch alongside a variety of fresh fruits, yogurt, and coffee. If you’re hosting a gathering, they pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Consider garnishing with mint leaves for an elegant touch!

Nutritional Information

Each serving of Strawberry Cheesecake Rolls contains approximately 300 calories, with a blend of carbohydrates, fats, and protein. While indulging in this treat, remember that balance is key; pair them with fresh fruit or yogurt to create a nutritious meal.

Storing Tips & Variations

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat the rolls gently in the microwave for a few seconds to enjoy the fresh taste again. For variations on the classic version, try swapping out the strawberries for blueberries or raspberries, or you can add chocolate chips to the cream cheese filling for a delightful twist.

Conclusion

Now that you know how to make Strawberry Cheesecake Rolls, it’s time to gather your ingredients and get baking! This recipe is sure to bring smiles and happy moments to your table. Once you’ve made them, feel free to share your experience or any tips you find along the way. Happy baking!

FAQs

Can I make these rolls ahead of time?
Absolutely! You can prepare the dough and filling the night before, assemble the rolls, and refrigerate them. Bake them fresh in the morning for a warm breakfast treat.
Can I freeze these rolls?
Yes, you can freeze the unbaked rolls! Place them in a freezer-safe container after slicing and freeze for up to two months. When ready to bake, let them thaw in the refrigerator overnight before baking.
How can I make these rolls healthier?
You can substitute whole wheat flour for all-purpose flour and use a sugar substitute in the filling. Greek yogurt can also be used in place of cream cheese for a healthier filling option.
Can I use frozen strawberries?
While fresh strawberries are best for this recipe, you can use frozen ones if necessary. Just be sure to thaw and drain them before cooking to avoid excess moisture in the topping.
What other toppings can I use besides strawberries?
Feel free to experiment with different fruit toppings, like peaches, cherries, or a mixed berry compote. You can also drizzle with caramel or chocolate for a sweeter twist!