Guinness Braised Beef Stew

Guinness Braised Beef Stew is a delightful dish that wraps you in warmth and comfort with every bite. This hearty stew combines tender chunks of beef that melt in your mouth, surrounded by vibrant vegetables and enriched with a rich, deep flavor reminiscent of cozy evenings spent with family. Imagine the intoxicating aroma filling your kitchen as this dish simmers slowly in the oven, inviting everyone to gather around your table. The beauty of this recipe lies not just in its wonderful taste but also in how easy it is to prepare. Follow this step-by-step guide to create a memorable meal.

Why You’ll Love This Recipe

This recipe is a dream come true for home cooks who value flexibility and flavor. With just a handful of ingredients, you can create a warm, flavorful dish that’s perfect for family dinners or gatherings with friends. The preparation is minimal, allowing you to spend more time enjoying the company of your loved ones rather than slaving away in the kitchen. Its rich taste appeals to both adults and children, making it a family-friendly option. Plus, the cooking process is traditional yet straightforward, ensuring you can replicate it with ease every time. Take a look at the benefits of this recipe that will surely entice you to give it a try!

Ingredients for Guinness Braised Beef Stew

2 tbsp olive oil
600 g (1.3 lbs) braising beef, chopped into chunks
2 tbsp plain (all-purpose) flour
1/2 tsp salt
1/2 tsp pepper
2 cloves garlic, peeled and minced
330 ml (11 oz) Guinness or other ale
360 ml (1 1/2 cups) beef stock
1 red bell pepper, chopped
1 green bell pepper, chopped
1 small courgette/zucchini, chopped into chunks
3 tbsp grated parmesan cheese
Freshly chopped parsley
1/4 red onion, peeled and thinly sliced
Cooked couscous (Ainsley Harriott’s Spice Sensation recommended)

Step-by-Step Directions

Begin by preheating your oven to 160°C (325°F). This preparation sets the stage for gently braising the beef to perfection.
In a Dutch oven or a heavy-based pan, heat the olive oil over medium-high heat. This allows for a beautiful sear and locks in the juices of the beef.
While the oil heats, place the chopped beef into a bowl or bag. Add the flour, salt, and pepper, then toss together to ensure that each piece of meat is evenly coated.
Once the oil is hot, add the beef to the pan. Allow it to brown all over, which should take about 6 to 8 minutes. This browning process adds a delightful depth of flavor to your stew.
After browning the beef, stir in the minced garlic and cook for an additional minute until fragrant.
Next, pour in the Guinness and beef stock, bringing the mixture to a boil. Stir everything together and cover the pan with a lid.
Place the covered Dutch oven in the preheated oven and let it cook for 3 hours. Make sure to check on it every hour; if it looks a bit dry, feel free to top it up with a splash of water.
After the 3-hour mark, add the chopped red and green bell peppers and courgette to the pot. This addition introduces fresh flavors and textures to the stew.
Cover the pot again and return it to the oven for another 5 minutes. This short burst of cooking ensures the vegetables stay crunchy yet warm.
Once done, remove from the oven and sprinkle with grated parmesan, freshly chopped parsley, and a sprinkle of thinly sliced red onions. Serve this beautiful stew alongside warm couscous for a delightful meal.

Tips & Tricks

To elevate your Guinness Braised Beef Stew, consider these chef’s tips. First, opt for high-quality braising beef such as chuck or brisket for the best texture and flavor. If you prefer a thicker stew, you can mix cornstarch with a bit of cold water and stir it in towards the end of cooking. Additionally, feel free to experiment with other vegetables like carrots or mushrooms for a more varied flavor profile. Pro tip: marinate the beef overnight in the Guinness for even deeper flavor!

Serving Suggestions & Pairings

When serving your Guinness Braised Beef Stew, presentation can enhance the dining experience. Serve it in rustic bowls topped with the fresh herbs and a sprinkle of parmesan, alongside a fluffy mound of warm couscous. This pairing not only completes the meal but also complements the stew’s rich flavors. For extra warmth, consider accompanying the meal with crusty bread or a side salad for a refreshing contrast.

Nutritional Information

This lovely dish is relatively hearty, making it a filling option for dinner. A serving of Guinness Braised Beef Stew contains approximately 450-500 calories, depending on the specific ingredients chosen. The main nutritional contributors are protein from the beef, vitamins from the vegetables, and healthy fat from the olive oil. It offers a wholesome comfort food experience; indulge in a bowl occasionally without guilt, as it contains no refined sugars!

Storing Tips & Variations for Guinness Braised Beef Stew

You can easily store any leftovers of your Guinness Braised Beef Stew. Simply let it cool completely and transfer it to an airtight container. Stored in the fridge, it can last up to 3 days. For longer storage, consider freezing portions for up to three months. When reheating, gentle warming on the stove will help retain the stew’s flavor. Additionally, feel free to get creative with variations; you could swap in different meats like chicken or add spices for a kick!

Conclusion for Guinness Braised Beef Stew

Guinness Braised Beef Stew is a dish that promises both flavor and comfort, perfect for any occasion. The rich smell and taste will draw your family and friends to gather around the table, making this recipe a bonding experience. Don’t wait—gather your ingredients and embark on this delicious culinary adventure right now. Your loved ones will thank you!

FAQs

Can I use a different type of meat for this stew?
Yes! While braising beef is traditional, you can also use lamb or even chicken for a lighter variation.
What can I use instead of Guinness?
You can substitute Guinness with a non-alcoholic stout or a robust dark beer for similar flavors.
Is this stew suitable for meal prep?
Absolutely! This stew stores well, making it a great choice for meal prepping for busy weekdays.
Can I make this stew in a slow cooker?
Yes! Brown the meat as instructed and then transfer everything to a slow cooker. Cook on low for 6-8 hours for melt-in-your-mouth tenderness.
What are some good side dishes to serve with this stew?
Crusty bread, a fresh salad, or roasted vegetables make for excellent accompaniments to this hearty stew.

Guinness Braised Beef Stew

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Author: eliana-quinn
Total Time: 195 minutes
Yield: 4 servings 1x
Diet: None

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Description

A hearty and comforting beef stew braised in Guinness, perfect for family dinners.

Instructions

Preheat your oven to 160°C (325°F).
Heat the olive oil in a Dutch oven or heavy-based pan over medium-high heat.
Place the chopped beef into a bowl or bag. Add the flour, salt, and pepper, then toss to coat.
Add the beef to the hot oil and brown all over for about 6 to 8 minutes.
Stir in the minced garlic and cook for an additional minute until fragrant.
Pour in the Guinness and beef stock, bringing to a boil. Stir and cover the pan.
Cook in the oven for 3 hours, checking every hour and adding water if it looks dry.
Add the chopped bell peppers and courgette to the pot and cook for another 5 minutes.
Remove from the oven and sprinkle with parmesan, parsley, and red onions. Serve with couscous.