Name: Garlic Mushroom Stroganoff
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Vegetarian
Ingredients: 1 lb mushrooms, sliced; 1 medium onion, diced; 3 cloves garlic, minced; 2 tbsp butter; 1 tbsp olive oil; 2 tbsp all-purpose flour; 1 cup vegetable broth; 1/2 cup sour cream; 1 tsp Dijon mustard; 1 tbsp soy sauce; Salt, to taste; Black pepper, to taste; 2 tbsp fresh parsley, chopped

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Garlic Mushroom Stroganoff

Garlic Mushroom Stroganoff is a rich, velvety dish that transforms simple ingredients into a comforting experience for the soul. The earthy aroma of sautéed mushrooms, buttery onions, and fragrant garlic fills your kitchen, creating an environment that invites you to dive in. This dish is not only a delightful vegetarian alternative to the traditional stroganoff but also embodies the essence of home-cooked comfort food.

This recipe is worth making because it combines simplicity and flavor in perfect harmony. With just a handful of ingredients and straightforward instructions, you can create a stunning meal that satisfies both the senses and the heart. Whether you’re preparing a weeknight dinner or impressing guests, Garlic Mushroom Stroganoff is guaranteed to shine on your table.

Why You’ll Love This Recipe

What makes Garlic Mushroom Stroganoff a must-try? For starters, the prep is incredibly easy, allowing even novice cooks to feel confident in the kitchen. You’ll appreciate how quickly it comes together, making it perfect for busy families. This dish strikes a delightful balance between quick and traditional cooking styles, proving that you don’t always need a lot of time to create something special.

Moreover, the ingredients are minimal yet packed with flavor. You’ll find common items you likely already have in your pantry, making this recipe not only economical but also convenient. Plus, its creamy texture and savory profile make it a hit for both adults and kids, appealing to a wide range of palates.

Ingredients for Garlic Mushroom Stroganoff

To create a mouthwatering Garlic Mushroom Stroganoff, you will need the following ingredients:

1 lb mushrooms, sliced to showcase their natural textures and flavors
1 medium onion, diced to add sweetness and depth
3 cloves garlic, minced for that aromatic essence
2 tbsp butter to infuse richness
1 tbsp olive oil for a touch of healthy fat
2 tbsp all-purpose flour to thicken the sauce
1 cup vegetable broth to create a flavorful base
1/2 cup sour cream for a creamy finish that elevates the dish
1 tsp Dijon mustard for a hint of tanginess
1 tbsp soy sauce to boost the umami flavor
Salt, to taste for proper seasoning
Black pepper, to taste for a bit of spice
2 tbsp fresh parsley, chopped for a pop of color and freshness

Step-by-Step Directions

Prepare your ingredients: Begin by slicing the mushrooms, dicing the onion, and mincing the garlic. Having everything ready will streamline your cooking process.
Cook the mushrooms: In a large skillet over medium-high heat, combine the butter and olive oil. Once melted, add the mushrooms and cook them, stirring occasionally, until they turn a gorgeous golden brown.
Sauté the onion: Lower the heat and add the diced onion to the skillet. Sauté until the onion becomes soft and translucent, allowing its natural sweetness to develop.
Add garlic: Stir in the minced garlic and let it cook for about a minute, filling your kitchen with its delightful fragrance.
Incorporate flour: Sprinkle the flour over the mushroom mixture and stir well, ensuring it evenly coats everything for a smooth texture.
Create the sauce: Gradually pour in the vegetable broth while stirring continuously, ensuring no lumps form as the sauce begins to thicken.
Add flavor enhancements: Stir in the Dijon mustard and soy sauce. Allow the sauce to simmer gently for 5-7 minutes to let the flavors meld beautifully.
Finish with sour cream: Reduce the heat to low and gently fold in the sour cream. Be careful not to let it boil, as you want to preserve the creamy consistency.
Season and serve: Season with salt and black pepper to taste. Before serving, garnish with freshly chopped parsley for a beautiful presentation.

Tips & Tricks

Chef’s secrets: Use a mix of mushrooms, such as cremini and shiitake, for added flavors and textures.
Optional extras: Add a splash of lemon juice for brightness or toss in some spinach for added nutrition.
Cooking hacks: Make sure to cook the mushrooms in batches if your pan is crowded; this helps them brown evenly.

Serving Suggestions & Pairings

Garlic Mushroom Stroganoff pairs wonderfully with a variety of sides. Serve it over a bed of fluffy rice, creamy mashed potatoes, or your favorite pasta for a filling meal. For a lighter option, consider pairing it with a simple green salad drizzled with a tangy vinaigrette. You could also toast some crusty bread to soak up the rich sauce, turning each bite into pure bliss.

Nutritional Information

Garlic Mushroom Stroganoff is not only satisfying but can also be a healthier choice compared to meat-based sauces. With an approximate serving containing around 250 calories, including healthy fats from olive oil and protein from mushrooms, this dish can be part of a balanced diet.

Storing Tips & Variations for Garlic Mushroom Stroganoff

Garlic Mushroom Stroganoff can be stored in an airtight container in the refrigerator for up to 3 days. If you want to freeze it, allow it to cool completely, then transfer it to a freezer-safe container for up to a month. To reheat, thaw in the refrigerator overnight and warm gently on the stove.

For healthier swaps, consider using Greek yogurt instead of sour cream, and opt for whole wheat flour or gluten-free alternatives if needed. You can also experiment by adding different vegetables like bell peppers or zucchini to customize the dish to your liking.

Conclusion for Garlic Mushroom Stroganoff

Now that you’ve discovered the deliciousness of Garlic Mushroom Stroganoff, it’s time to put on that apron and get cooking! Its creamy, savory goodness is too tempting to resist, making it a fantastic addition to your meal rotation. Don’t wait—try this recipe today!

FAQs

1. Can I use different types of mushrooms?
Absolutely! Mixing different mushrooms can enhance the flavor profile of your stroganoff.

2. Is there a vegan option for this dish?
Yes! You can substitute sour cream with coconut cream or cashew cream, and use vegetable broth for the sauce.

3. How can I make this meal gluten-free?
Simply replace the all-purpose flour with a gluten-free flour blend or cornstarch to thicken the sauce.

4. What can I serve with Garlic Mushroom Stroganoff?
It pairs well with rice, pasta, or mashed potatoes. A side salad is also a refreshing complement.

5. How long does leftovers last in the fridge?
Cooked stroganoff can be stored in the fridge for about 3 days. Reheat gently before serving.

Garlic Mushroom Stroganoff

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Author: eliana-quinn
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

A rich and velvety vegetarian dish combining mushrooms, onions, and garlic into a comforting stroganoff.

Instructions

Prepare your ingredients: Begin by slicing the mushrooms, dicing the onion, and mincing the garlic.
Cook the mushrooms: In a large skillet over medium-high heat, combine the butter and olive oil. Once melted, add the mushrooms and cook until golden brown.
Sauté the onion: Lower the heat and add the diced onion. Sauté until soft and translucent.
Add garlic: Stir in the minced garlic and cook for about a minute.
Incorporate flour: Sprinkle the flour over the mixture and stir to coat.
Create the sauce: Gradually pour in the vegetable broth while stirring continuously to avoid lumps.
Add flavor enhancements: Stir in the Dijon mustard and soy sauce. Simmer for 5-7 minutes.
Finish with sour cream: Reduce heat and fold in the sour cream, taking care not to boil.
Season and serve: Season with salt and black pepper to taste. Garnish with parsley before serving.