Name: Creamy Ricotta Beef Stuffed Shells Pasta
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Italian
Ingredients: 12 jumbo pasta shells; 1 pound ground beef; 1 cup ricotta cheese; 1 cup mozzarella cheese, shredded; 1/2 cup grated Parmesan cheese; 1 egg; 2 cups marinara sauce; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh basil for garnish

Jump to Recipe·Print Recipe

Creamy Ricotta Beef Stuffed Shells Pasta

There’s something undeniably comforting about Creamy Ricotta Beef Stuffed Shells Pasta. The aroma wafts through the kitchen, inviting you to embrace delicious anticipation. Jumbo pasta shells, plump and poised, cradle a mixture of creamy ricotta and savory ground beef, creating a delightful symphony of flavors that whisk you away to a world of hearty Italian fare. This step-by-step recipe not only looks beautiful but also conveys warmth and joy, perfect for sharing with family and friends. As you take the first bite, the velvety texture dances on your palate, and your heart swells with contentment.

History / Fun Fact

The origins of stuffed pasta can be traced back to the ancient Roman era, where various forms of filled dough were enjoyed in different regions. However, the stuffed pasta shell we recognize today emerged in the early 20th century in Italian-American households. These shells became a staple as they allowed home cooks to experiment with different fillings, reflecting the Italian tradition of utilizing local ingredients. Variations abound, from vegetarian versions bursting with ricotta and spinach to meaty delights like our Creamy Ricotta Beef Stuffed Shells Pasta. The dish embodies the comforting essence of family gatherings and the joys of communal dining, making it a true classic.

Ingredients

For this mouthwatering dish, gather the following ingredients:

12 jumbo pasta shells, tender and hollow, ready to be stuffed
1 pound ground beef, rich and savory
1 cup ricotta cheese, creamy and smooth
1 cup mozzarella cheese, shredded and melty
1/2 cup grated Parmesan cheese, sharp and nutty
1 egg, binding the flavors together
2 cups marinara sauce, bright and aromatic
2 cloves garlic, minced, offering an aromatic punch
1 teaspoon Italian seasoning, a fragrant blend of herbs
Salt and pepper to taste, essential for depth
Fresh basil for garnish, adding a pop of flavor and color

Cooking Time & Tips For Creamy Ricotta Beef Stuffed Shells Pasta

When preparing Creamy Ricotta Beef Stuffed Shells Pasta, you have the flexibility of a quick recipe or a more leisurely approach. For a quick dinner, ensure your ingredients are prepped beforehand. However, if you have time, let the flavors meld together longer for a more profound taste experience. Always taste for seasoning before you stuff and bake the shells, as it can significantly enhance the final outcome.

To achieve the perfect stuffed shells, use shells that are large enough to hold a generous amount of filling without breaking. Additionally, don’t hesitate to add your twist—an extra handful of cheese or a sprinkle of red pepper flakes can elevate the dish beautifully.

Step-by-Step Directions

Preheat your oven to 350°F (175°C), a warming promise of delectable flavors that will soon fill your kitchen.
Cook the jumbo pasta shells according to package instructions until they are al dente—firm yet tender. Drain them and set aside to cool slightly. The anticipation builds!
In a skillet over medium heat, brown the ground beef until it releases its savory aromas. This will take around 5-7 minutes, creating a delightful base for your filling.
Stir in the minced garlic and Italian seasoning, cooking for an additional 2 minutes, allowing the fragrant blend to envelop the beef.
Season the mixture with salt and pepper to taste, ensuring every component of your dish is flavorful and balanced.
In a large mixing bowl, combine the ricotta cheese, half of the shredded mozzarella, Parmesan cheese, and the egg. Mix well until creamy and homogeneous, embodying the richness of your filling.
Gently fold in the cooked beef mixture, bringing together the hearty flavors that will make your shells sing with satisfaction.
Spread 1 cup of marinara sauce on the bottom of a baking dish, creating a luscious base that will keep your shells moist.
Carefully stuff each pasta shell with the ricotta-beef mixture, placing them in the dish snugly, side by side—a beautiful presentation in the making.
Pour the remaining marinara sauce over the stuffed shells, ensuring each one is generously coated. Sprinkle with the remaining mozzarella cheese, allowing it to melt and bubble to perfection.
Cover the dish with aluminum foil and bake for 25 minutes. This step allows the flavors to meld exquisitely while the pasta absorbs the sauce.
Remove the foil and continue baking for an additional 10 minutes, or until the cheese is beautifully bubbly and golden—a visual feast.
Finally, garnish with fresh basil, adding an aromatic touch that beckons you to dive in.

Serving Suggestions & Occasions

Creamy Ricotta Beef Stuffed Shells Pasta shine as a perfect centerpiece for family gatherings or cozy dinners. Pair them with a side of garlic bread and a fresh green salad to create a well-rounded meal that excites the palate. Whether it’s a casual weeknight dinner or a festive occasion, these stuffed shells bring warmth and happiness, inviting everyone to savor the delightful flavors together.

Common Mistakes For Creamy Ricotta Beef Stuffed Shells Pasta

One common mistake is overcooking the pasta shells. They should be al dente, as they will continue to cook in the oven. Another frequent error is underseasoning the filling; ensure you taste it before stuffing. Remember to layer your flavors; the marinara sauce is not just a topping but a crucial part of the dish. For a visually appealing presentation, arrange your stuffed shells neatly in the baking dish.

Healthier Alternatives & Variations

If you’re looking to lighten the dish, consider using lean ground turkey or chicken in place of beef. For a vegetarian twist, use mushrooms or spinach combined with ricotta for a satisfying meat-free option. You can also substitute low-fat cheese varieties to reduce calories. Experimenting with different herbs or adding sautéed vegetables to the filling can personalize the dish to your liking.

FAQs

Can I make the filling ahead of time?
Absolutely! Prepare the ricotta-beef mixture a day in advance and store it in the refrigerator until you’re ready to stuff the shells.
Can I freeze the stuffed shells?
Yes! Once assembled, cover them tightly and freeze. Bake from frozen, adding a little extra time to ensure they heat through.
How do I know when the stuffed shells are done?
They’re done when the cheese is melted, bubbly, and golden on top, and the sauce is hot throughout.
What can I use besides marinara sauce?
You can try Alfredo sauce or a homemade pesto for a twist on flavors, depending on your preference.
How can I prepare this recipe gluten-free?
Use gluten-free pasta shells, ensuring all other ingredients are gluten-free as well.
Can I add vegetables to the filling?
Absolutely! Spinach, diced bell peppers, or mushrooms can enhance both the flavor and nutrition without overpowering the dish.

Conclusion

Now that you’ve taken a journey through the flavors and textures of Creamy Ricotta Beef Stuffed Shells Pasta, it’s time to bring this heartwarming recipe to your kitchen. Gather your ingredients, follow the step-by-step directions, and let the delightful aromas embrace you and your loved ones. This dish is perfect for creating lasting memories around the dinner table, so why wait? Roll up your sleeves and dive into this comforting Italian masterpiece today!