Name: Black Forest Swiss Roll
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: German
Ingredients: 4 large eggs; 1/2 cup granulated sugar; 1/2 cup all-purpose flour; 1/4 cup cocoa powder; 1 tsp baking powder; 1/4 tsp salt; Powdered sugar (for dusting); 1 cup heavy cream; 2 tbsp powdered sugar; 1 tsp vanilla extract; 1 cup cherry pie filling; Chocolate shavings for garnish

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Black Forest Swiss Roll is a delectable dessert that perfectly captures the essence of indulgence. This delightful cake roll features rich chocolate, creamy whipped filling, and sweet cherry goodness, creating a sensory explosion with every bite. The combination of flavors and textures will transport you to a dreamy dessert landscape. The visual appeal of this roll, paired with its luscious taste, makes it a showstopper at any gathering. It’s worth making not only for its exquisite flavor but also for the joy it brings to friends and family.

Why You’ll Love This Recipe

This Black Forest Swiss Roll recipe is all about simplicity and satisfaction. With easy prep steps and minimal ingredients, even novice bakers can master it. It’s a family-friendly treat that’s perfect for gatherings, birthdays, or just a fun weekend bake. You can whip it up in a traditional or quick manner, making it versatile for any occasion. No matter your baking skill level, this step-by-step recipe will guide you toward creating a stunning dessert that is sure to wow your loved ones.

Ingredients for Black Forest Swiss Roll

To create the perfect Black Forest Swiss Roll, you’ll need the following ingredients, each bringing its own delightful character to the dessert:

4 large eggs: These form the base of the sponge, giving it structure and lift.
1/2 cup granulated sugar: Adds sweetness and helps whip air into the eggs.
1/2 cup all-purpose flour: The main ingredient that gives the roll its body.
1/4 cup cocoa powder: Infuses the cake with a rich chocolate flavor.
1 tsp baking powder: Ensures a light cake that rises beautifully in the oven.
1/4 tsp salt: Balances the sweetness and enhances flavors.
Powdered sugar (for dusting): Adds a lovely finishing touch.
1 cup heavy cream: The star of the filling, contributing a luscious texture.
2 tbsp powdered sugar: Sweetens the whipped cream for the filling.
1 tsp vanilla extract: Adds depth and aroma.
1 cup cherry pie filling: Provides bright acidity and sweetness.
Chocolate shavings for garnish: An elegant touch that enhances visual appeal.

Step-by-Step Directions

To create your Black Forest Swiss Roll, follow these simple steps. First, preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease the edges for easy removal. Next, in a large mixing bowl, whisk the four large eggs and granulated sugar together until they become light and fluffy, which should take about 3-4 minutes. This step is crucial for a light sponge.

Then, sift together the flour, cocoa powder, baking powder, and salt to combine them thoroughly and remove any lumps. Gently fold this dry mixture into the egg mixture, ensuring you maintain its airy quality. Pour the batter into the prepared pan, spreading it evenly, before placing it in the oven to bake for 10-12 minutes or until a toothpick comes out clean.

Once baked, dust a clean kitchen towel with powdered sugar. Carefully turn the cake out onto the towel, peel off the parchment paper, and roll the cake up with the towel while it’s warm. Let it cool completely while rolled to maintain its shape. Meanwhile, prepare the filling by whipping the heavy cream with powdered sugar and vanilla extract until soft peaks form.

After the cake has cooled, gently unroll it, spread an even layer of the whipped cream and cherry pie filling over the top, and roll it back into a spiral. Finally, dust the roll with powdered sugar and garnish with chocolate shavings for an elegant finish that will surely impress.

Tips & Tricks

To ensure your roll doesn’t crack, make sure you roll it while it’s warm. This helps the cake maintain its shape. Another tip is to fold in the dry ingredients gently; over-mixing can cause a dense sponge. For an extra touch, you might consider adding a splash of cherry juice to the whipped cream for an enhanced cherry flavor. If you find the filling too sweet, you can reduce the amount of powdered sugar in the whipped cream.

Serving Suggestions & Pairings

Your Black Forest Swiss Roll is best served chilled. For a visual treat, slice it into thick pieces and plate them individually, perhaps drizzling some extra cherry pie filling or chocolate sauce on the side. A scoop of vanilla ice cream or a dollop of extra whipped cream pairs beautifully with this dessert, enhancing its creamy and rich profile. Consider serving it alongside a fresh fruit salad for a refreshing balance.

Nutritional Information

This Black Forest Swiss Roll is a delightful indulgence. While it’s best enjoyed in moderation, each serving boasts rich flavors with a combination of cream and chocolate. The nutritional breakdown includes around 250 calories per slice, depending on portion sizes, with fat content mainly coming from the heavy cream.

Storing Tips & Variations for Black Forest Swiss Roll

If you have leftovers, you can store the Black Forest Swiss Roll in an airtight container in the fridge for up to three days. The flavors typically mellow and improve with time! If you want to get creative, consider freezing individual slices for later indulgence, making them a perfect treat for unexpected guests. Alternatively, for a healthier twist, swap out some heavy cream for Greek yogurt in the filling.

Conclusion for Black Forest Swiss Roll

Don’t wait any longer; treat yourself and your loved ones to this heavenly Black Forest Swiss Roll. Its delightful combination of flavors and textures will ensure that it becomes a favorite in your home. Try this recipe today and enjoy the joy it brings at your next gathering or as a special dessert just for yourself!

FAQs

Can I make this Swiss Roll in advance?
Yes, you can prepare the cake and filling in advance. Just assemble it the day you plan to serve it for the best taste.
What if I don’t have a jelly roll pan?
You can use a comparable size, just ensure it’s not too deep to achieve the desired thickness of the cake.
Can I use fresh cherries instead of pie filling?
Absolutely! Just be sure to pit and slice them before using.
How should I store leftover Swiss Roll?
Keep it in an airtight container in the fridge, and it should last for up to three days.
Can I use a different flavor in place of cherry pie filling?
Yes! Other fruit fillings or flavored whipped cream can work beautifully, just adapt to your taste preferences.

Black Forest Swiss Roll

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Author: eliana-quinn
Total Time: 27 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

A delectable dessert featuring rich chocolate, creamy whipped filling, and sweet cherry goodness.

Instructions

Preheat your oven to 350°F (175°C).
Line a 10×15-inch jelly roll pan with parchment paper and lightly grease the edges.
Whisk the eggs and granulated sugar together until light and fluffy, about 3-4 minutes.
Sift together the flour, cocoa powder, baking powder, and salt.
Fold the dry mixture into the egg mixture gently.
Pour the batter into the prepared pan and spread it evenly.
Bake for 10-12 minutes or until a toothpick comes out clean.
Dust a clean kitchen towel with powdered sugar, then turn the cake out onto the towel.
Unroll the cake, peel off the parchment paper, and roll the cake up in the towel while it’s warm. Let it cool completely.
Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
Unroll the cooled cake, spread the whipped cream and cherry pie filling evenly over the top, and roll back into a spiral.
Dust with powdered sugar and garnish with chocolate shavings.